Position Summary
Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices. Perform other related duties as may be assigned.
Position Requirement
Qualifications:
Education/Certification:
None specified
Special Knowledge/Skills:
Ability to understand food preparation and safety instructions
Working knowledge of kitchen equipment and food production procedures
Ability to operate large and small kitchen equipment and tools
Ability to perform basic arithmetic operations
Experience:
Food service experience preferred but not required
Term of Employment: 10 months
Reports to: Cafeteria Manager / Director of Food Service
Salary: Commensurate with experience and district salary schedule.
Closing Date: Open until filled