Garde Manger Cook - FLINT by Baltaire

Our MissionTo build relationships within our community by serving them with passion in a hospitable environment while providing food that is honest, consistent and fresh.What Makes Us UniqueYou would be joining a team of true restaurant hospitality professionals who are driven by quality, consistency and integrity with everything we do. We provide a positive, professional environment and constantly drive towards excellence. We value each individual team member and take a personalized approach to their growth. These same philosophies are carried through with our guests, vendors and everyone who we interact with. Alliance Hospitality Group is a growing company and we are looking for team members to grow with us.Our ConceptA contemporary restaurant, FLINT by Baltaire is an innovative take on American fare accented with coastal Mediterranean and bold Middle Eastern flavors - mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. FLINT serves dinner daily, plus a weekday and all-day Sunday happy hour inside an elegant, indoor-outdoor space in the heart of Phoenix's Biltmore area. 'Upstairs at FLINT' is an open-air rooftop cocktail lounge open daily, boasting sweeping city and mountain views of Phoenix's Biltmore neighborhood. Pairing chef-crafted bites and premium cocktails, it's the perfect spot to unwind with friends and soak in those postcard-perfect Arizona sunsets or host a private cocktail reception under the stars. Seating is first-come, first-served and due to seating capacities, a waitlist may be available.What We ExpectWe are currently seeking prep cooks, 2+ years of experience is preferred.Strong knife skills.Worked with a wood-fire pizza ovenGood communication skills.Ability to read, understand and execute prep lists.Team Player.Hospitality heart.Fun energy who cooks with love.Ability to work on your feet for extended hours.Ensure kitchen cleanliness, FIFO and all safety and proper food service and storage measures are followed.Execute and maintain quality and consistency of food with full adherence to recipes, timing and company standards.Follow, maintain and adhere to all kitchen schedules, par lists, prep lists and opening/closing procedures.Serve Safe Certified.What We Offer$17-$20 per hourFree meal per shiftEmployee Dining BenefitsGrowth & Development Opportunities