Description
Duties/Responsibilities
Provide support for emergency or unplanned repairs of production equipment and auxiliary systems.
Troubleshoot basic to complex mechanical and electrical issues.
Must show ability to get to the root cause and make and implement recommendations to improve reliability.
Perform Preventative Maintenance on production and support equipment and make recommendations for improvement.
Read and interpret equipment manuals and schematic prints (electrical, pneumatic, and mechanical) to perform required maintenance and service.
Record and submit accurate work order data and parts usage using the CMMS system May assist or support contractors on major installation or retrofit projects.
Informs appropriate management and line mechanics of potential electrical/mechanical problems and inherent dangers involved.
Maintains company-required performance and maintenance records for identified equipment.
Follow Electrical Safe Work Practices as outlined by NFPA 70.
Requirements:
Must have a variety of skills such as electrical, hydraulic, pneumatic & mechanical problems, fabricate, weld, thread and plum pipe.
Must be able to work Second shift
Must be able to work weekends.
Experience
2 years exp in meat factory. (Preferred)
Working in food industry a plus. (Preferred)
Programmable logic controllers: 1 year (Preferred)
Mechanical knowledge: 1 year (Preferred)
EOE, including disability/vets