Board of Education, Cook Dishes, Customer Relations, Customer Support/Service, Food Services, Hazard Analysis, Lift/Move 30 Pounds, QoS (Quality of Service), Sanitation, Secondary School, Team Player, Time Management
General Cafe Worker- FT (REPOST) JobID: 3544
Position Type:
Food Service
Date Posted:
5/29/2026
Location:
Naugatuck High School
Date Available:
TBD
Closing Date:
06/04/2026
Additional Information: Show/Hide
General Cafe Worker
Naugatuck High
Summary:
The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation.
Minimum Qualifications:
- Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records. This qualification must be met within the thirty-day probationary period.
- Must possess a positive attitude and good customer relation skills.
- No previous experience required.
Physical Demands:
- Must be able to stand for long periods of time.
- Must be able to lift up to 30 pounds.
Work Hazards:
Many hazards result from working in a kitchen. We have a strong physical awareness program that must be understood and incorporated into your daily routine. Accidents can be avoided; you are responsible for your own safe work habits as well as recognizing hazards that may cause harm to others.
Responsibilities:
Responsibilities of the General Worker include, but are not limited to the following:
- Assist with all aspects of the food service process using good physical safety and HACCP (Hazard Analysis Critical Control Points) procedures. Including but not limited to the following tasks.
- Food Preparation
- Food Service / Cashiering
- Kitchen Sanitation / Clean-up
- Stock and Restocking
- Provide the highest quality of service to the customers at all times.
- Work as a team member to complete all duties in a timely and efficient manner.
- Adhere to guidelines and requirements set forth by the National School Lunch Program, the National School Breakfast Program and the State of Connecticut.
- Participate in training sessions related to job description.
- Perform all other duties as assigned by the Cook Manager and / or Food Service Director.
- Complete all duties in full compliance with the policies and procedures set forth by the Naugatuck Public Schools Food Service Program, Board of Education and school Principal.
Daily Schedule:
Positions vary based on needs of school
10 months
Rate: Per union contract
N
Naugatuck Public Schools