Alternative Energy, Cerebral Vascular Accident, Cleaning Equipment, Cleanroom, Customer Relations, Depth Perception, Furniture, Hand Tools, Housekeeping/Cleaning, Lift/Move 30 Pounds, Recycling, Safety Standards, Safety/Work Safety, Sales Management
PRIMARY PURPOSE
To perform a variety of cleaning activities in assigned buildings/facilities keeping in clean, sanitary and orderly condition and to perform other tasks related to the area of assignment.
ESSENTIAL RESPONSIBILITIES
High Dusting
- Using a treated high duster, begin cleaning in a counter clockwise direction around the room.
- High dust surfaces above shoulder height, i.e., lights, above doors, curtain tips, vents, and ledges.
- Cleaning the High Duster: Gently brush in a downward direction into service cart.
Sanitizing / Spot Cleaning
- Using a germicidal solution, work in a counter clockwise direction around room sanitizing surfaces below shoulder height, i.e., ledges, chairs, telephone, countertops, and trashcans.
- Using proper solution, remove fingerprints and smudges from doorknobs and walls.
- Using proper solution, spot clean windows.
Bathroom Cleaning
- Using germicidal solution, wipe down in the following order:
- Above and below sink.
- Toilet seat and the outside of toilet bowl.
- The inside of the toilet should be cleaned with a Johnnie Mop and proper germicidal solution. Be attentive to the rim of the toilet bowl to remove germs.
- Clean and check soap dispensers and paper dispensers daily. Refill as needed.
Empty Trash Cans
- If liquid is inside the can, remove the liner and wipe trash can.
- Place a clean liner in the trash can.
Floor Dusting or Vacuuming
- Using a treated dust mophead, begin at the back of the room using the "S" stroke to catch the dust on the leading edge.
- Dust under all furniture and in restroom stopping just inside the door.
- Using the counter brush, gently clean the mophead with a downward stroke and sweep up the dust onto a dustpan and dispose of it into the service cart.
- When vacuuming, start at the back of the room and work toward the door. Be sure to get under chairs and other furniture.
Grounds Care
- Outside areas should be cleaned and checked several times during the day. Completing the following:
- Empty and clean the ash urns and trash cans.
- Police sidewalks, flower beds, and curb line for trash and cigarette butts.
- Spot clean spills on sidewalk. Remove gum with scraper.
- Wipe benches, vending machines.
- Wipe lower window ledges.
- Hi dust for dust and cobwebs.
- Clean public area glass as necessary.
- Police parking lot for trash.
Public Common Areas
- Dust mop and spot mop the main hallways.
- Also making sure that:
- The glass is cleaned several times during the day.
- The planters are cleaned and free from bird waste inside and out.
- Make sure you check for cob webs; do high dusting of the window areas at least two times per week.
- Checking all corners and edges for dirt, cob webs, and other foreign debris.
Food Court
- Clean, remove trash, and sanitize tables.
- Place chairs back under tables.
- Spot clean for spills.
- Empty and clean trash cans.
- Remove accumulated dirty trays to wash room and clean using tray power washer.
- Stack clean trays on shelf for recycled use.
- Police outside eating areas.
Floor Sanitizing
- Using the proper germicidal solution, start at the back of the room when sanitizing the floor.
- Mop under furniture and behind doors as you back out of the room.
Your Inspection
- After completing the room, mentally review your cleaning steps and visually check furniture placement.
- Make corrections as needed in order to prevent problems/complaints.
- Hall - lobby - stairs - water fountains - furniture - wall spotting and high dusting is done daily.
Customer Relations and Service
- Knock lightly on door before entering if occupied.
- Be friendly and cheerful to customers.
- Answer questions in a helpful, courteous manner or refer them to someone who can.
- Report anything broken or out of order in the room to your supervisor.
- Work quietly and speak quietly. Try to reduce or eliminate noise.
- Stay in your assigned work area unless requested to go elsewhere by your supervisor.
- Loud talking, laughing, etc. is never acceptable.
- Always maintain a clean and neat personal appearance while on the job.
- If you have not completed your work assignment by the end of your shift, be sure to report to your supervisor.
- Always be courteous.
- Performs other duties as assigned or directed by supervisor and/or Account Manager. This could include but is not limited to:
- Floor care - stripping and waxing floors.
- Extraction and bonneting of carpets.
- Auto scrub and buffing of floors.
QUALIFICATIONS
- Knowledge of basic operations of janitorial work.
- Basic methods, materials, and equipment used in janitorial work.
- Basic safe work practices.
- The use of toxic and non-toxic chemicals per MSDS sheets.
- Ability to:
- Understand and follow oral and written instructions.
- Sufficiently communicate with co-workers and supervisors.
- Operate powered and non-powered janitorial equipment.
- Interpret written instructions and warning labels on cleaning chemicals.
- Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:
- Walking, standing, or sitting for extended periods of time.
- Operating powered and non-powered equipment.
- Lifting/carrying 1 - 30 lbs. equipment, supplies, trash.
- Push/pull using both hands and arms while performing cleaning duties exerting 5-35 lbs force.
- Climbing stairs and ladders while cleaning upper areas, drapes.
- Bending, twisting, balancing at waist, knees, neck throughout shift.
- Kneeling, crouching, crawling while cleaning lower areas, retrieving supplies from lower shelves.
- Reaching, handling, grasping, and fingering while operating equipment, using hand and power tools, wiping and cleaning surfaces, and using cleaning equipment. Overhead reaching required throughout shift.
- Sight - in performing cleaning tasks and maintaining safety standards. Requires depth perception, hand and eye coordination in operation of equipment and tool use.
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