General Food Service Worker Substitute

id='p3143_'>General Food Service Worker Substitute JobID: 3143

Position Type:

Cafeteria/Food Service/Cafeteria/Food Service

Date Posted:

7/23/2026

Location:

District 211

Date Available:

2026-2027 School Year

Closing Date:

Until Filled

Additional Information: Show/Hide

Description:

Substitute for General Food Service Worker

Schedule as needed

Job Summary:

• Prepare cold food and pre-made items for serving of food.
• Set up and replenish food serving areas in compliance with the serving requirements of the federal meal program.
• Provide friendly, courteous service efficiently to all customers.
• Maintain operation of vending machines
• Maintain clean and safe work areas in accordance with locally and federally established health, safety, and sanitation requirements.
• Operate food service equipment.
• Clean and sanitize meal service, prep, and storage areas, as well as kitchen equipment and smallwares.
• Maintain logs and records, as applicable to daily tasks.
• Perform routine cashiering duties.
• Complete regular training and attend in-service meetings.
• Perform other duties as assigned.

Qualifications:

• Demonstrate interpersonal and communication skills
• Demonstrate good organizational skills
• Demonstrate the ability to multi-task
• Demonstrate the ability to work effectively as part of a team
• Demonstrate strong cashiering skills
• Hold an Illinois Food Handler license
• Ability to walk, stand, bend, and lift weight up to 25 pounds.
• Ability to perform basic math functions including addition, subtraction, multiplication, division, and making change.

Candidates may contact:

Katie Weir, Director of Food Services

at kweir@d211.org