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Skills
Description
We are seeking candidates for a General Kitchen Operator in Bloomfield, CT.
1st Shift:
6:15am 3:00pm or 8:00am 5:00pm
Responsibilities of a General Kitchen Operator:
- Process and prepare chicken, beef, and pork products
- Load raw product into food processing equipment and monitor machine operation
- Load seasoned product onto racks and assist with grilling and production processes
- Accurately record and track product lots and batches
- Inspect products to ensure quality, consistency, and food safety standards are met
- Follow all sanitation, safety, and production procedures
- Work with team members to maintain an efficient production flow
Requirements of a General Kitchen Operator:
- Previous food production or manufacturing experience preferred
- Ability to operate production equipment and follow work instructions
- Strong attention to detail and ability to accurately track product information
- Ability to lift up to 50 lbs. and stand for the entire shift
- Ability to work in a fast-paced team environment
- Reliable attendance and a positive attitude
Pay Rate:$16.94 per hour
Shift: 615a-3p or 8a-5p
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Numbers & Facts
| Location | Bloomfield, CONNECTICUT |