Bakery, Beverages, Cook Dishes, Customer Relations, Food Services, Order Processing, Physical Demands, Secondary School
Students may only have 5 open job applications at a time.
Work Experience:
Entry-Level (Foundational)
Work Experience Description:
Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.
Job Summary
Performs a variety of food preparation and service functions.
Primary Responsibilities
- Sets up food service and kitchen area facilities, equipment and utensils, under detailed instruction and, in accordance with specific area needs.
- Assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, sandwiches, simple bakery items, salad dressings, and/or other similar food items, as appropriate to the position.
- Follows prescribed procedures in setting up hot and cold food lines.
- Cleans, washes, and maintains sanitary work areas.
- Interacts with customers to take orders, receive payments, and answer questions.
- Performs other duties as assigned.
- All student employees who work at Food Services will receive a free meal for every shift worked.
Education
High School
Work Experience
No Experience
Physical Demands
Sometime uncomfortable or unpleasant kitchen working conditions.
Base Rate Per Hour:
16.00
B
BRIGHAM YOUNG UNIVERSITY-HAWAII