Carpentry, Cleaning Equipment, Driver's License, Electrical Components, Electricity, Emergency Response, Equipment Maintenance/Repair, Establish Priorities, First Aid, Furniture Construction, Hand Tools, Hardware Repair, Insurance, Lift/Move 50 Pounds, Maintenance - Plumbing, Maintenance Services, OSHA, Organizational Skills, Plumbing, Problem Solving Skills, Property Maintenance, Refrigeration, Restaurant, Retail Management, Software Patches, Time Management
GroundUP Restaurants is a local Lincoln restaurant group seeking an experienced, reliable general maintenance technician to join our team.
KEY DUTIES/RESPONSIBILITIES
Daily Upkeep
- Check with store managers for any building or equipment issues (electrical, plumbing, broken fixtures, etc.).
Equipment Care
- Strong familiarity with the repair and maintenance of commercial restaurant equipment (fryers, griddles, ovens, dishwashers, refrigeration units, hoods).
- Maintain service and cleaning schedules for equipment to prevent breakdowns.
Building Maintenance
- Basic Plumbing: fix leaky faucets, unclog toilets, replace flush valves, clear slow drains
- Basic Electrical: reset tripped breakers, replace outlets and switches, replace bulbs and fixtures
- General Carpentry & Hardware: fix/replace door hinges, drywall patching, repairing/assembling restaurant furniture, addressing basic floor/tile issues
Safety
- restocking first aid stations
- test emergency lighting and smoke/CO2 detectors
Scheduling Service & Repair
- respond to repair and maintenance requests in a timely fashion
- calling and scheduling a specialized technician for situations requiring such
Emergency Maintenance Response
- Issues can arise at any time and as the primary contact, the maintenance tech will need to be able to respond to situations outside of normal work hours if needed
SKILLS
- Ability to problem-solve
- Strong time/management skills
- Strong organizational skills (prioritizing requests)
- Proficient with hand and power tools
- General knowledge and understanding of building maintenance and repair
- Basic knowledge of commercial restaurant equipment
- Familiar with local, state and OSHA standards
- Handle the physicality of the job: lift 50 lbs., bending, pushing, pulling equipment, climbing
EDUCATION/EXPERIENCE:
- High school diploma or equivalent required
- Must have a valid driver’s license and clean driving record
- Experience in building and equipment maintenance is highly preferred
- Any related certifications are a plus
PERKS
Annual salary $60K - $70K depending on experience
A work vehicle is provided
Tools and equipment are provided
Insurance: Medical / Dental / Vision options after 60 days
Paid Time Off
Sick Leave (separate from PTO)
Heavy discounts at all our restaurants