You are responsible for everything that happens at your store. This includes all cost controls, inventory control, cash control, profitability and customer relations. You must set the example.
You must follow all company policies and procedures and expect the same from your crew.
Additional responsibilities include: staffing, paperwork, food management, adherence to company standards, providing great customer service, attendance and punctuality, transportation to/from work, maintaining store cleanliness and local store marketing.
Must work well with team members and other store management.
Qualifications:
You must be at least 18 years of age.
You should possess ample supervisory or management experience within the restaurant/food service industry.
Additional Information
All your information will be kept confidential according to EEO guidelines.
Numbers & Facts
Location
Louisville, KY
Salary
$39,000–$46,000 Per Year
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Skills
Cost Controlunmatched
Customer Relationsunmatched
Customer Support/Serviceunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Managementunmatched
Marketingunmatched
People Managementunmatched
Profit & Lossunmatched
Restaurantunmatched
Retail Managementunmatched
Training Programunmatched
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