Catering Services, Change Management, Coaching, Communication Skills, Computer Skills, Corporate Compliance, Corrective Action, Customer Escalations, Customer Experience, Customer Relations, Customer Satisfaction, Customer Support/Service, Data Analysis, Develop and Maintain Customers, Emergency Procedures, Emergency Response, Facilities Management, Finance, Food Services, Healthcare, Hospital, Hospitality and Tourism, Internet Application, Leadership, Maintain Compliance, Metrics, Nutrition, Payroll Administration, Performance Management, Procedure Implementation, Quality Assurance, Quality Management, Regulatory Compliance, Retail, Safety Compliance, Safety/Work Safety, Technical Leadership, Time Management, Vehicle Fleets
Role Overview
Sodexo is seeking a General Manager 2 - Valet Services for Parkview Health System located in Fort Wayne, IN. The ideal leader should have guest services experience, strong communication skills and ability to oversee quality assurance for valet and shuttle services.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being
What You'll Do
- Have oversight of daily valet, shuttle, and concierge (Seasonal) operations
- Achieve company and client financial targets and goals
- Develop and maintain client and customer relationships
- Ensure Sodexo standards are met to include compliance with company physical safety programs
- Lead, coach, and develop a team of hourly valet attendants and shuttle drivers, providing ongoing feedback, performance management, and corrective action when needed
- Create, manage, and publish weekly staffing schedules to ensure adequate coverage for peak patient volumes, special events, and emergency needs
- Administer payroll for hourly employees, ensuring accurate timekeeping, compliance with labor laws
- Utilize mobile and web‑based applications to monitor vehicle maintenance schedules, track shuttle fleet health, and ensure timely completion of inspections and repairs
- Leverage technology platforms to track operational metrics such as vehicle retrieval times, wait times, shuttle route efficiency, and customer satisfaction scores
- Oversee inventory of keys, radios, tablets, and other operational equipment; ensure proper usage and accountability
- Respond promptly to escalated customer concerns, delivering professional, empathetic service recovery
- Develop and implement SOPs for valet and shuttle operations, including emergency response procedures and customer service standards
What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
What You Bring
- The ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management
- Proficiency with computers and other technology
- Strong leadership skills and the ability to work independently to drive program compliance and reach project target dates of completion
- Strong hospitality or customer service experience
Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience - 2 years
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Sodexo
Worldwide Leader in Food and Facilities Management for Over 50 Years
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
10,000 employees or more
Food and Beverage Production
https://us.sodexo.com/home.html