Business Solutions, Communication Skills, Computer Skills, Contract Management, Customer Relations, Customer Satisfaction, Customer Support/Service, Develop and Maintain Customers, Driver's License, Establish Priorities, Finance, Financial Management, Food Delivery, Food Services, Leadership, Multitasking, People Management, Public/Media/Press/Analyst Relations, Safety Compliance, Sanitation, Strategic Planning, Team Player
Position Summary:
Our client is seeking a General Manager 4- Food who directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day-to-day operations.
- Key Duties
- Directs all contract services.
- Oversees management/administrative team who are responsible for special functions, cash control and payroll.
- Customer and client satisfaction
- Drives growth
- Financial management
What You'll Do:
- Have oversight of day-to-day operations;
- Deliver high quality food service;
- Achieve company and client financial targets and goals;
- Develop and maintain client and customer relationships;
- Develop strategic plans;
- Create a positive environment; and/or
- Ensure Sodexo standards are met.
What You Bring:
- Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
- Have culinary production experience and a strong background in safety and sanitation compliance;
- Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
- Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or demonstrate working knowledge of Food Management Systems and is proficient in computer skills and report management experience. This does not apply to external candidates.
- Must have a Valid Driver's License
Minimum Qualifications & Requirements:
- Minimum Education Requirement - Bachelor's Degree or equivalent experience
- Minimum Management Experience – 5 years
- Minimum Functional Experience – 5 years