Our client has a great opportunity for a General Manager for their campus segment account at a great University located in Winston-Salem, NC.
Position Summary:
The General Manager 4 will oversee all contract management service operations at a single account/unit.
Planning and supervising special functions and maintaining cash control and payroll records.
Hiring and training unit personnel. Maintaining customer satisfaction and good public relations.
Providing local leadership and strategic direction while developing a team for new and emerging business solutions that sustain growth in the day-to-day operations.
What You Bring:
Work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
Culinary production experience and a strong background in safety and sanitation compliance;
Experience managing multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
Prioritize tasks and exhibit flexibility to take on additional responsibilities
Minimum Qualifications & Requirements:
Minimum Education Requirement - Bachelor's Degree or equivalent experience
Minimum Culinary Management/Leadership Experience – 5 years
Minimum Functional Experience – 5 years
Demonstrated experience managing food service operations at a college or institution of higher learning
Culinary and back-of-house management experience (large food volume production
Experience with P/L, budget ownership, and financial controls
Food Safety and Sanitation Compliance Experience
Valid Driver's License
This is an amazing opportunity with a competitive salary and a chance to work for a great company.
Numbers & Facts
Location
Winston-Salem, North Carolina
Skills
Budgetingunmatched
Business Solutionsunmatched
Communication Skillsunmatched
Contract Managementunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Driver's Licenseunmatched
Establish Prioritiesunmatched
Financial Controlunmatched
Food Productionunmatched
Food Safetyunmatched
Food Servicesunmatched
Leadershipunmatched
Multitaskingunmatched
Operations Managementunmatched
People Managementunmatched
Production Volumeunmatched
Public/Media/Press/Analyst Relationsunmatched
Safety Complianceunmatched
Sanitationunmatched
Staff Trainingunmatched
Strategic Planningunmatched
Team Playerunmatched
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