General Manager 5 - Food

Sodexo SA

Jackson, MS

JOB DETAILS
SKILLS
Accounting Close, Alliance/Partner Management, Aviation Industry, Budget Management, Budgeting, Catering Services, Communication Skills, Customer Experience, Customer Relations, Customer Support/Service, Develop and Maintain Customers, Diversity, Facilities Management, Finance, Food Delivery, Food Services, Forecasting, Healthcare, Leadership, Mentoring, Problem Solving Skills, Retail, Safety/Work Safety, Sales Management, Strategic Planning, Team Lead/Manager, Tuition Fees
LOCATION
Jackson, MS
POSTED
30+ days ago

Role OverviewSodexoMagic is seeking a General Manager 5 for Jackson State University - a designated Historically Black Campus/University located in Jackson, MS. This General Manager will manage this high Food Retail and Student Dining account. This account is a Showcase Account for Sodexo Campus Dining, with exciting plans for many new innovations coming to campus. If you have experience with successfully developing teams of over 100 employees and executing new concepts in campus dining this position will be the perfect high-profile leadership opportunity! SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin \u201cMagic\u201d Johnson and Sodexo. This strategic alliance enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.IncentivesRelocation Assistance AvailableWhat You'll Do deliver high quality food service, achieve company and client financial targets and goals, develop and maintain client and customer relationships, develop strategic plans, pro-active solutioning to solve problems or adjust strategies, will lead successful teams, mentoring them in accurate cash handling, operations, safety, open and closing processes, train and manage department HACCP Safety Programs, Sodexo programs and daily operation standards, maintain and extend solid partnership with our Client and key Stakeholders, and engage in campus community events, activities, meetings.What We OfferCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.What You Bring successful track record of at least 3 - 5 years in Senior Leadership - high volume dining environment; prior experience promoting national food brands and campus dining to enhance dining options for our students, faculty and key stakeholders in a campus environment, preferrably at an HBCU university, strong financial acumen to manage a large, complex annual budget including, budget development, forecasting, monthly reporting, a proven track record for Solutioning and Innovation to meet our client's goals/mission, proven client relationship/partnerships and high-level customer service skills, strong employee engagement and diversity champion, and/or a history of strong leadership, and excellent communication skills i.e. listening, responding, solutioning, and influencing.Who We AreAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you\u2019re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.Qualifications & RequirementsMinimum Education Requirement - Bachelor\u2019s Degree or equivalent experienceMinimum Management Experience \u2013 5 yearsMinimum Functional Experience \u2013 5 years

About the Company

S

Sodexo SA

Worldwide Leader in Food and Facilities Management for Over 50 Years

Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.
COMPANY SIZE
10,000 employees or more
INDUSTRY
Food and Beverage Production
FOUNDED
1966
WEBSITE
https://us.sodexo.com/home.html