We are Melanbo OpCo LLC. a franchisee of Bojangles Inc. Our management teams are responsible for the daily restaurant operations and ensuring Bojangles' standards are met in all areas. If you have excellent communication and customer service skills along with previous management experience, we will provide you with tools to be successful through our on-going training and management programs. Our General Managers provide leadership and coaching to employees while generating an atmosphere where people strive to exceed the expectations of the customer. Leading by example, motivating team members, taking initiative, delivering outstanding customer service and, holding yourself and others accountable, are a must for this position. If you have the passion to grow within our industry and to manage an established and growing business, we invite you to apply and learn more about opportunities at Bojangles.
Requirements:
Minimum Age: 18 years old
Experience: Management experience (required), Restaurant management (preferred)
Job Type: Full time General Manager
Work Authorization: United States (Required)
Job Benefits:
Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of our proprietary menu items from scratch and there are no microwaves in our restaurants. A special blend of seasonings gives our food its unique Bojangles flavor. Our restaurants menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice and Seasoned Bo Fries. First franchised in 1978, Bojangles has more than 800 locations!