Our Zaxby's is looking to hire a Restaurant General Manager.
We are a fast-casual restaurant that is known for having seriously good hand-breaded chicken. We pride ourselves in offering amazing food with a smile that is guaranteed to leave customers smiling! We are looking for candidates that have restaurant experience as a restaurant manager (either as a GM or an Assistant GM).
This position will report directly to our operations manager. You will be responsible for running day-to-day activities at your store and ensure that our personnel and our product are top notch.
Zaxby's General Manager Responsibilities and Duties:
- Drive sales by ensuring that your store provides outstanding product and service.
- Monitor training levels and provide Team Members and Shift Managers with the appropriate training where needed.
- Inventory
- Execute all systems on a daily basis to ensure a clean, organized restaurant, that is able to deliver the highest quality of food with best-in-class service.
- Operate in accordance with established performance and profit expectations set by corporate.
- Daily Supervise and motivate Team Members and Shift Managers to perform to their highest level.
- Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit.
- Maintain high standards of service throughout the operational day by demonstrating management by example.
- Recruit and hire hourly staff (FOH &; BOH) in accordance to guiding principles set by our culture
- Communicate effectively with staff, marketing & Director of Operations.
- Assist Marketing Director with execution of marketing plans.
- Provide leadership by generating excitement, enthusiasm, a positive mental attitude and commitment toward company objectives.
- Be the champion of our culture: set out to fellowship with your staff and community such that we deliver encore experiences for every customer who walks through our doors.
- Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description.
Qualifications and Skills:
- 2- 3 years in Restaurant Management
- Understanding of FOH and BOH operations
- Food Handlers Certification
- Excellent Communication Skills
- Time Management
- Able to understand PL and Inventory Statements
- Must be able to work nights and weekends
- Ability to be Adaptable
- Ability to work and lead with a Team
- Ability to motivate a Team
- Decision Maker
- Highschool Graduate (required)
- College or Technical College (Optional)
- Background Check Required
Benefits:
- Medical
- Dental
- Visions
- Life Insurance
- PTO Time
- Cell Phone
- Other benefits
Job Type: Full-time
Experience:
- Restaurant Management: 2-3 years (Required 2-3 year of Experience)
- Flexible Work Schedule - Up to 50 hrs a week
- Managed over 10+ Employees
- Time Management and Decision Maker
- Run a business in all aspects
License:
- Driver License (Required)
- ServSafe Required
Work authorization:
- United States (Required)
- Backgroun Check (Required)
Please submit your application and we will contact you after review. to set up an interview.
Work schedule
- Monday to Friday
- Weekend availability
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
