General Manager- Campus Food Services

SAGE Dining Services Inc

Culver, IN

JOB DETAILS
SKILLS
Budget Management, Catering Services, Customer Support/Service, Financial Services, Food Services, Inventory Management, Menu Development, Profit & Loss, Retail, Safety Compliance, Team Player
LOCATION
Culver, IN
POSTED
30+ days ago

SAGE Dining Services is seeking an experienced General Manager Campus Food Service with a passion for culinary excellence to join our team at a private boarding college preparatory school in Culver, Indiana. This role will include daily interaction with children and staff, so customer service skills and enthusiasm are a must! The role may also require transportation of meals across the campus.

A campus dining General Manager (GM) leads all food service operations, including residential dining, retail, and catering, to ensure high-quality food, exceptional service, and financial profitability. Key duties include managing budgets, inventory, staffing (hiring/training), ensuring health/safety compliance, and developing menu concepts.

SAGE offers comprehensive benefits, continuous training, and room to grow your food service career! All our team members at this school interact with a smile with the students, faculty, and staff to provide exceptional dining experiences that inspire minds and foster community.

Relocation Assistance is available! If you thrive in a collaborative environment and are committed to maintaining high standards of cleanliness and efficiency, we encourage you to apply!

About the Company

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SAGE Dining Services Inc

Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

COMPANY SIZE
2,500 to 4,999 employees
INDUSTRY
Food and Beverage Production
FOUNDED
1990
WEBSITE
https://www.sagedining.com