Job Description
Job Description
Job Description
- Daily Operations & Leadership
- Oversee all aspects of restaurant operations during open hours, including food prep, service, cleanliness, and closing procedures.
- Create the plan for the day & week.
- Create and manage employee shift schedules to ensure appropriate coverage.
- Maintain a visible presence on the floor and in the kitchen to lead by example and be a doer.
- Team Management & Development
- Recruit, hire, train, and onboard new team members.
- Motivate and manage team performance, address issues promptly and fairly.
- Foster a positive, inclusive workplace culture with high morale and accountability.
- Customer Experience
- Build relationships with excellent service and hospitality at all times.
- Resolve customer complaints or concerns quickly and professionally.
- Promote a welcoming atmosphere aligned with Clean Eatz values.
- Financial Oversight
- Monitor daily sales and labor reports; manage food and labor costs.
- Enter invoices, track inventory, order supplies, and manage vendor relationships.
- Cleanliness, Safety & Compliance
- Ensure compliance with local health codes, food safety standards, and labor laws.
- Train staff on safety, sanitation, and emergency protocols.
- Maintain equipment and facilities in safe working order.
- Local Marketing & Promotions
- Execute store-level & local marketing initiatives (specials, holidays, events).
- Respond to reviews.
- Reporting & Communication
- Report store performance to the Regional Manager or owner.
- Communicate updates, goals, and feedback to staff effectively.
Skills
Billingunmatched
Cook Dishesunmatched
Customer Experienceunmatched
Equipment Maintenance/Repairunmatched
Financial Managementunmatched
Food Safetyunmatched
Food Servicesunmatched
Leadershipunmatched
Maintain Complianceunmatched
Marketingunmatched
Operationsunmatched
Order Suppliesunmatched
People Managementunmatched
Performance Analysisunmatched
Performance Managementunmatched
Problem Solving Skillsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Revenue/Sales Reportingunmatched
Safety Codesunmatched
Safety Complianceunmatched
Safety Trainingunmatched
Sanitationunmatched
Schedule Developmentunmatched
Supplier Relationship Management (SRM)unmatched
Team Lead/Managerunmatched
Vendor/Supplier Relationsunmatched
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