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Skills
Administrative Skillsunmatched
Banking Servicesunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
Driver's Licenseunmatched
Financial Planningunmatched
High School Diplomaunmatched
Leadershipunmatched
Lift/Move 50 Poundsunmatched
People Managementunmatched
Performance Reviewsunmatched
Point of Sale (POS) Systemsunmatched
Product Reviewsunmatched
Profit & Loss Statementsunmatched
Restaurantunmatched
Staff Developmentunmatched
Training/Teachingunmatched
Description
General Manager: As Restaurant General Manager, you will be responsible for the hands on day-to-day activities of the restaurant, implementing initiatives, achieving or exceeding finance plans and all banking and administrative responsibilities. Duties of this position will include, all hiring aspects, scheduling, the management, training and development of the staff, performance reviews, product quality, customer service and ensuring the facility and equipment are in good working condition. A qualified applicant will possess a high school diploma or a GED, have knowledge of P & L statements, POS systems, good communication and leadership skills, the ability to lift 50 pounds, have a valid driver's license with access to an automotive vehicle including proof of insurance and a phone. You must have a minimum of 2 years restaurant supervisory experience, an Associates Degree or 3 years supervisory experience.