Bad Daddy's Burger Bar is on the lookout for a General Manager to join our team!
What's in it for me? Good question!
Opportunity for performance-based salary increases two times a year.
Lucrative monthly, quarterly, and annual bonus plan.
Paid vacation, sick days, and parental leave.
Monthly communication allowance.
Thanksgiving, Christmas, and Tuesday after Labor Day (Bad Daddy's Labor Day) paid off.
Medical, dental, vision, and matching 401k plans.
You get to have a voice in an un-corporate company.
Growth and development opportunities.
We want to know that you:
Have at least 2 years of restaurant general manager experience in a full-service setting.
Can have fun and joke around while still getting the job done.
Have a passion for developing and coaching people by lifting them up.
Are driven, organized, patient, and an expert at communicating.
Rise up in moments where everything seems to be going crazy – an employee calls off for the day, you have a bent out of shape guest in the dining room and something in the restaurant is not working properly (yes, all of us fellow restaurant managers have been there).
What does my day look like?
Run the floor or kitchen creating a positive employee and guest experience!
Interview, hire, train, develop and coach your hourly and management team (nothing but good feelings).
Administrative activities like inventory, completing FOH and BOH orders, and monitoring the safe (work those brain muscles).
Owning the financials including cost control, budgeting, forecasting, etc.
Ensure food safety, quality and presentation are on par while drooling over some tasty-looking burgers and conducting line checks (satisfaction).
Support in the kitchen, bar, and dining room during peak hours (you, doing you).
Bad Daddy's is an Equal Opportunity and Inclusive Employer.
Note – A background check including criminal, motor vehicle, and employment history will be conducted at time of offer.
*Please note the General Manager position could fall in line with these types of positions: Restaurant Manager, Restaurant General Manager, and Assistant General Manager.
Bad Daddy's Burger Bar is a chef driven burger joint that uses a mix of local and artisanal ingredients to make the most amazing burger you’ve ever had. Bad Daddy's prepares simple foods—such as the quintessential American dish, the hamburger – with culinary passion. At Bad Daddy's Burger Bar, we are committed to sourcing local and fresh ingredients whenever possible, and supporting nearby businesses with interests in the local culinary marketplace, like our extensive selection of craft beers and regional spirits. We craft our offerings to stand out by creating things from scratch like the pimento cheese, black bean burger, potato chips, pesto and more. With housemade ingredients, you get a fresh unique flavor that can not be found in other burger restaurants. Bad Daddy’s Burger Bar started in Charlotte North Carolina in 2007 and has grown to South Carolina and Colorado. We will be opening in Oklahoma and Georgia soon. Bad Daddy's Burger Bar is a full service, upscale, "small box" restaurant concept featuring a high energy atmosphere that appeals to a broad consumer base. Now based in Denver, Colorado, Bad Daddy’s Burger Bar is looking forward to expanding to more locations in Colorado and North Carolina in the upcoming years.