At Nothing Bundt Cakes, the General Manager keeps the atmosphere upbeat and the sweets coming. Every day is delicious and satisfying. The General Manager directs the team and day-to-day operation, which includes all aspects of the guest experience, cake production, brand, and merchandise presentation, work environment, P&L management, and inventory control. The ultimate objective of this role is to drive sales and profitability while ensuring the highest-quality cakes, a warm welcoming environment, and superior service are consistently provided to our guests. They exemplify NbC core values and serves as the key culture carrier to bring joy to the bakery and beyond in the community while building the teams commitment to our guests and the NbC brand. And as part of this successful and growing brand, there is no shortage of opportunities for promotion. But personal growth and bringing joy to people every day are just a couple of perks of working in our bakery.
Here are some others: • We have great operating hours • Cake discounts • Yummm • This job is fun • Its literally a piece of cake • This is a great place to make new friends • We love to celebrate and bring joy to the community
Knowledge, Skills, and Abilities:
• Understands basic retail math and P&L principles, including the specific levers that drive sales and profitability. • Has the ability to interpret and analyze business and financial data, identify areas of strength and improvement, opportunity, and determine appropriate action plans to address issues. • Leads with an unwavering guest focus and exhibits strong interpersonal skills with the ability to engage, empower, and motivate a team and communicate effectively in both oral and written form. • Excels at delegating duties, communicating clear expectations, directing others work, and managing performance. • Is highly organized and resourceful, can balance multiple priorities, and demonstrates strong follow-up skills. • Possesses strong problem-solving skills with the ability to accurately assess situations and identify issues, develop possible solutions, and take the appropriate courses of action. • Demonstrates strong learning agility with a passion to grow and excel.
Education, Certifications, and Work Experience Requirements:
• High school diploma or GED; post-secondary education is a plus. • 1-3 years of leadership experience managing teams, business operations, and the guest experience in the retail, hospitality, or foodservice industries. • Demonstrated success in hiring and developing teams, creating a superior service environment, and achieving financial objectives. • Experience in creating productivity goals, inventory par levels, and team schedules, and managing costs. • Foodservice safety training certificate or required to obtain within 30 days of employment. • Basic proficiency in Microsoft Word, Excel, and Outlook, with comfort in learning new technologies. • Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
Compensation: $83,200.00 per year
Join Our Growing Family
From Happy Birthday" to Just Because" Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter. Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servants Heart, the Spirit of a Champion, and the ability to make Genuine Connections.
With over 500 bakery locations in 40 U.S. states and in Canada, theres plenty of opportunity to join our family. Click here to learn more about Nothing Bundt Cakes.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate. All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state, and federal law.
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