Business Skills, Conflict Resolution, Food Safety, Insurance, Mentoring, Profit & Loss, Restaurant, Sales, Servant leadership, Team Lead/Manager
We are seeking a General Manager to lead a single restaurant location, overseeing sales, profitability, staffing, training, and operations.
- Lead the team to maintain high standards in service, cleanliness, and quality
- Provide friendly guest service and ensure daily sales and food safety goals are met
- Manage a business valued at over a million dollars with energy and high standards
- Hire, mentor, and develop staff in a supportive work environment
- Prepare and serve delicious Southern foods, fostering a fun, respectful atmosphere
Ideal candidates bring:- Energy and warmth, servant leadership, flexibility to work 50-55 hours/week
- Conflict resolution skills, business acumen, and food safety certification
Benefits include:- Weekly pay, monthly bonus potential, work/life balance
- Growth opportunities, awards, discounts, insurance, paid vacation, and 401k with match
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Jack's Family Restaurants