General Manager

Brix Tavern
  • Hillsboro, OR
  • $80,000 Per Year
  • Full-time
1 day ago

Job Description

Benefits:
  • Bonus based on performance
  • Company parties
  • Employee discounts
  • Free food & snacks
  • Paid time off

Lead a High-Volume Restaurant. Build Teams. Drive Results.


Brix Tavern is seeking an experienced, hospitality-driven General Manager to lead our Hillsboro location. This is not a desk job. We're looking for a hands-on leader who thrives on the floor, builds strong teams, develops future leaders, and creates exceptional guest experiences while delivering strong financial performance.


This role is ideal for a proven restaurant leader who understands that great hospitality and great business results go hand in hand.


Compensation & Benefits


  • Base Salary: $80,000
  • Performance-Based Bonus Opportunity
  • Potential Total Annual Compensation: Up to $100,000+
  • Paid Time Off
  • Dining Discounts
  • Growth Opportunities within Urban Restaurant Group
About Brix Tavern


Brix Tavern is a neighborhood gathering place known for elevated comfort food, craft cocktails, local beer, and genuine hospitality. We pride ourselves on being approachable, energetic, and guest-focused while maintaining high operational standards.


Our Hillsboro location is positioned for continued growth, and we're seeking a leader who can elevate culture, drive sales, and create a best-in-class dining experience.


What You'll Do


Leadership & Culture


  • Lead, coach, and develop a team of managers and hourly employees
  • Create a culture of accountability, respect, and hospitality
  • Recruit, hire, train, and retain top talent
  • Build future leaders through active development and mentorship
  • Set clear expectations and hold teams accountable to results
Operations


  • Oversee all front and back-of-house operations
  • Maintain exceptional standards for food quality, cleanliness, and service
  • Ensure execution of company systems, SOPs, and brand standards
  • Resolve guest concerns professionally and proactively
  • Drive consistency during peak volume periods
Financial Management


  • Manage labor, food cost, beverage cost, and controllable expenses
  • Drive revenue growth through hospitality, community involvement, and sales initiatives
  • Analyze P&L statements and take action to improve performance
  • Maintain strong inventory and purchasing controls
  • Deliver financial results while protecting the guest experience
Community & Brand Presence


  • Build relationships within the Hillsboro community
  • Support local marketing initiatives and events
  • Represent Brix Tavern and Urban Restaurant Group professionally at all times
What We're Looking For


Required Qualifications


  • 3+ years of successful restaurant General Manager experience
  • Experience leading high-volume full-service restaurant operations
  • Strong financial and business acumen
  • Proven ability to recruit, develop, and retain teams
  • Experience managing labor, food cost, and profitability
  • Strong communication and leadership skills
  • Ability to work nights, weekends, and holidays as business demands
Preferred Qualifications


  • Multi-unit leadership exposure
  • Bar and beverage program experience
  • Experience with catering, banquet, or event-driven revenue
  • Passion for local food, craft beer, wine, and hospitality
The Right Candidate Is


  • Hospitality-first
  • Visible and active on the floor
  • Results-oriented without sacrificing culture
  • Comfortable making difficult people and business decisions
  • Highly organized and accountable
  • Passionate about developing great teams
  • Driven to win in a competitive market
Join the Team


If you're a proven restaurant leader looking for an opportunity to make an impact, build a strong culture, and be rewarded for performance, we'd love to meet you.


Apply today and help shape the next chapter of Brix Tavern Hillsboro.


Brix Tavern | Urban Restaurant Group
Great food. Great drinks. Great hospitality.


Numbers & Facts

LocationHillsboro, OR
Job TypeFull-time

Skills

  • BRiXunmatched
  • Beveragesunmatched
  • Business Skillsunmatched
  • Catering Servicesunmatched
  • Coachingunmatched
  • Communication Skillsunmatched
  • Compensation and Benefitsunmatched
  • Financial Managementunmatched
  • Food Qualityunmatched
  • Food and Beverage Industryunmatched
  • Hospitality Revenueunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Marketingunmatched
  • Mentoringunmatched
  • Organizational Skillsunmatched
  • Performance Managementunmatched
  • Procurement Managementunmatched
  • Profit & Lossunmatched
  • Profit & Loss Analysisunmatched
  • Profit & Loss Statementsunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Salesunmatched
  • Standard Operating Procedures (SOP)unmatched
  • Team Lead/Managerunmatched

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