Job Description
Benefits:- Competitive salary
- Employee discounts
- Free food & snacks
General Manager (Minimum 5 years experience in restaurant management)
Responsibilities:
- Oversee all daily operations of the restaurant
- Manage and mentor front-of-house and back-of-house teams
- Monitor financial performance, budgets, and labor costs
- Maintain guest satisfaction and resolve escalated issues
- Ensure compliance with health, safety, and licensing requirements
Numbers & Facts
| Location | Huntington, NY |
| Job Type | Full-time |
Skills
Budgetingunmatched
Licensingunmatched
Maintain Complianceunmatched
Mentoringunmatched
Operationsunmatched
Performance Analysisunmatched
Problem Solving Skillsunmatched
Restaurantunmatched
Safety Complianceunmatched
Safety Trainingunmatched
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