Our goal at Jeff's Bagel Run is to bake fresh, bring joy, and build community. We started in our founder's (Jeff) home kitchen in 2019 and have grown to open over a dozen locations in the Orlando market. We are hiring for our Celebration Restaurant, that is located at 1587 Future Way, Kissimmee, FL 34747. This
location is proudly owned and operated by Chris and McKenize Cohen. We are looking for a dedicated person who is looking to learn the bagel business, and
hopefully grow with us as we expand our footprint. We operate as a team, and we close at 2pm everyday!
Job Description
Jeff’s Bagel Run is customer-centric and demanding.
Our work environment includes:
- International workforce
- Lively atmosphere
As a General Manager, you will manage the day to day operations of the assigned location. You will be responsible for achieving KPIs and planned sales and profit goals through the implementation, management, and enforcement of company policies, procedures, best practices, programs, and performance standards.
In addition, you will directly supervise all employees, including hiring, training, coaching, and motivating your team to achieve set goals, and KPIs, including customer satisfaction feedback goals. You will also be in charge of inventory management, including purchasing, receiving, and the safe storing of the items needed to operate the business effectively. You will be accountable for all aspects of restaurant operations and administration, ensuring execution of all tasks and systems to guarantee maximum guest satisfaction, a consistent and safe work environment, and a profitable Profit and Loss statement. This position equires consistent demonstration of leadership and a strong attention to detail. If you are a leader committed to quality service and have experience in our industry, we’d like to meet you.
Responsibilities:
Inventory management, purchasing and receiving
Vendor management
Use of appropriate leadership style for various internal and external situations
Establish credibility through people results and meeting KPIs
Provide direction and feedback to team members during shifts.
Establish full knowledge of company regulations, policies, procedures, standards, and goals
Prepare and follow action plans to address issues, escalations, and store profitability results
Support company initiatives by educating and training team members to achieve success
Proactively provide communication to internal Directors on the status of their restaurant including results, issues affecting guests or team members and individual achievements, and KPIs
Follow all cash handling, house account, deposit, and credit card policies
Reconcile comps, voids, discounts, and cash shortages and takes corrective action
Manage the activities of the restaurant teams: This includes recruitment, hiring and retention practices, scheduling, and continuous training to increase the staff’s productivity, and customer service skills
Effectively provide performance feedback through coaching and timely reviews
Encourage friendly internal competition
Ensure team members are focused on guest satisfaction
Think creatively and seize business opportunities within the local community
Engage with guests to create a personable and seamless experience
Use all service-related feedback to continually improve service levels, drive overall guest satisfaction, increase return visits, and reduce guest complaints
Manage controllable expenses and restaurant compliance
Understand the critical nature of making logical and timely decisions under tight deadlines and high-pressure situations
Observe ambiance and safety in the restaurants, i.e.: lighting, music, marketing displays and cleanliness of small wares; ensures floors are clean, dry, and free of debris throughout the shift and seating package is clean and in good condition
Perform any other duties as requested by the Corporate Support Team, Area Director, and other leadership team members to ensure customer satisfaction, safety, and profitability
Available to work flexible and long hours at times including weekends and holidays
Qualifications
1+ years of previous general management experience in the food industry
Previous experience hiring, managing, coaching, training, and motivating others
Experience establishing positive results by meeting established KPIs
A strong focus on customer satisfaction
Strong understanding of business management, financial, and
leadership principles
Experience reviewing Profit and Loss statements
Excellent communication, interpersonal, leadership, coaching, and conflict resolution skills
Ability to analyze processes and information, identify problems and trends, and develop practical solution and strategies
Excellent verbal and written communication skills
Experience working with vendors
Experience maintaining a clean, organized, food safe environment
ServSafe Food manager certification is a plus (must be able to attain and maintain certification once hired, with costs covered by the company)
Valid driver’s license and reliable transportation
Must have early morning, weekends, and holiday availability
Must be able to pass a background check
Ability to work in spaces where common food allergens may be handled or present
Ability to lift and carry items or objects weighing up to 50
pounds and up to 55 pounds with assistance
Ability to stand for long periods of time
Ability to withstand a wide range of temperatures (hot, non-air conditioned environment and walk-in coolers)
Benefits
Pay - $16 - $18 an hour, plus tips
Accrued Paid Time Off
Training and career growth opportunities
Discounts on all foods
Dental Insurance
Health Insurance
Vision Insurance
Job Type: Full-time Shift:
Day shift
Morning shift
License/Certification
- Driver’s License (Preferred)
Work Location: In person
Work schedule
- 8 hour shift
- Weekend availability
- Day shift
- Monday to Friday
Benefits
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance