The General Manager is he/she is primarily responsible for restaurant operations. The General Manager should be the hardest working person in the building. The General Manager needs to be able to handle the operations during shifts, develop strong working relationships with staff and customers, ensure excellent food quality, and cultivate an atmosphere of friendliness and fellowship in the store, and be a culture ambassador.
Other duties may include managerial tasks such as personnel development, conducting shift meetings, completing daily check-ins, training, interviewing, inventory, invoicing, some employee discipline, and scheduling.
Responsibilities
Hat Creek Burger Company was founded in Austin, Texas in 2008 as a humble food truck serving up delicious burgers, fries, and shakes.
In a city famous for food trucks, Hat Creek managed to stick around through an unwavering commitment to doing the right thing. From high quality ingredients like all-natural beef and freshly baked buns to our philosophy of service, Hat Creek became known for our simple, delicious burgers served with a side of connection. From there, the menu and our footprint got bigger but our offering has stayed the same.