General Manager

MarcJax
  • Miami, Florida
    24 days ago

    Job Description

    General Manager – Sushi Maki

    Location: Miami, FL (Multiple Locations)

    Salary: $60,000 – $75,000 per year (Based on experience)

    The Opportunity

    Since opening our doors almost 26 years ago, Sushi Maki has been on a roll spreading goodness through fresh and innovative Asian cuisine. As the most respected and trusted sushi leader in South Florida, we are looking for an experienced Restaurant General Manager to join our team and act as an ambassador for our brand.

    If you are a motivated, detail-oriented leader with a passion for people and a knack for creating memorable dining experiences, we want you to grow with us.

    The Role: What You'll Do

    You will oversee all aspects of restaurant operations, ensuring a seamless experience for every guest while upholding our reputation for excellence.

    • Lead & Develop: Recruit, train, and mentor staff to deliver top-notch service. You'll lead by example with a hands-on approach, working the floor to inspire your team.
    • Operational Excellence: Oversee daily functions including scheduling, inventory management, and cash handling while ensuring 100% compliance with company policies.
    • Food Quality & Safety: Maintain high standards for food quality, safety, and presentation, ensuring every dish aligns with our commitment to excellence.
    • Financial Performance: Manage budgeting, forecasting, and reporting to optimize revenue and profitability.
    • Guest Satisfaction: Proactively resolve guest complaints and staff conflicts, maintaining our reputation for exceptional hospitality.
    • Marketing Support: Assist in implementing promotional campaigns to attract customers and boost regional revenue.

    What You Bring to the Table

    • Experience: Minimum of 1 year of restaurant management experience (Required). Proven success in a leadership role within the restaurant industry.
    • Skillset: Strong knowledge of food safety, sanitation, and staff management.
    • Leadership: Excellent interpersonal and communication skills with the ability to stay composed in a fast-paced environment.
    • Problem Solving: Strong organizational abilities and a proactive approach to resolving issues.
    • Physical Requirements: Ability to stand for prolonged periods, climb steps, and lift/carry a minimum of 50 lbs.
    • Education: College degree is preferred but not required.

    Benefits & Perks

    • Financial: Competitive salary + Bonus Program and 401(k).
    • Health & Wellness: Medical, Dental, and Vision insurance, plus Long-Term Disability and Life Insurance.
    • Lifestyle: Paid Time Off (PTO) and Cell Phone Allowances.
    • Culture:Free Family Meal daily, Employee Dining Discounts, and the opportunity to grow professionally with a thriving brand.

    Apply Today

    Ready to take the next step in your career with a South Florida icon? Join the movement and help us spread goodness!

    Sushi Maki is an Equal Opportunity Employer. We are committed to creating a diverse and inclusive environment for all team members.


    Numbers & Facts

    LocationMiami, Florida
    Websitehttps://www.marcjax.com

    Skills

    • Budget Managementunmatched
    • Communication Skillsunmatched
    • Corporate Policiesunmatched
    • Detail Orientedunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Forecastingunmatched
    • Interpersonal Skillsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Marketingunmatched
    • Mentoringunmatched
    • Organizational Skillsunmatched
    • People Managementunmatched
    • Physical Demandsunmatched
    • Problem Solving Skillsunmatched
    • Profit & Lossunmatched
    • Promotional Programsunmatched
    • Resolve Customer Issuesunmatched
    • Restaurantunmatched
    • Revenue/Sales Reportingunmatched
    • Sanitationunmatched

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