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General Manager | Modern Mexican | Central CT

One Haus
  • Wethersfield, Connecticut
    30+ days ago

    Job Description

    Expanding CT based hospitality brand is looking to hire a Restaurant General Manager for a modern Mexican concept located in Central CT. Managers are responsible for leading restaurant operations; models and demonstrates leadership. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures.



    Job Requirements

    • A minimum of 2 years, current, salaried management experience in a high- volume upscale restaurant.
    • Strong passion for culinary excellence, wine knowledge and guest service.
    • Proven ability to develop team
    • Knowledge of systems, methods and processes that contribute to great execution.
    • We offer a very competitive salary with options for Health Insurance and 401k.


    Numbers & Facts

    LocationWethersfield, Connecticut

    Skills

    • Leadershipunmatched
    • Restaurantunmatched

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