General Manager

Chelsea Hospitality Group

  • Morristown, NJ
  • 30+ days ago
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    Skills

    • Budget Managementunmatched
    • Cook Dishesunmatched
    • Food Deliveryunmatched
    • Hotel Managementunmatched
    • Hubsunmatched
    • Leadershipunmatched
    • Mapleunmatched
    • Operationsunmatched
    • Operations Planningunmatched
    • Property Maintenanceunmatched
    • Property Managementunmatched
    • Restaurantunmatched
    • Team Buildingunmatched
    • Vendor/Supplier Managementunmatched
    • Vendor/Supplier Planningunmatched

    Description

    About Us:

    At Chelsea Hospitality Group we imagine and launch bold, community-centered hospitality concepts that bring people together in powerful, purposeful ways. From restaurants to cultural hubs to organizational and community experiences;  everything we create is designed to spark connections, inspire belonging, and reimagine what hospitality can do for people, places, and communities. 

    A strong opportunity for a hospitality leader who leads with presence and serves with purpose.

    Chelsea Hospitality Group is seeking a General Manager for The Maple. This private boutique inn offers refined accommodations within a quiet, well-appointed setting. Culinary-forward and thoughtfully designed, the inn blends the warmth of a private residence with the comfort of a well-run hotel. As General Manager, you will guide its operations and team culture — combining sound leadership with a genuine instinct for hospitality.

     This is a role for someone who balances operational discipline with a deep commitment to service — someone who understands that great hospitality lives in the details guests never need to ask for.

     This leadership position suits a hospitality professional who is equally comfortable with strategy and floor presence. You will oversee the full guest experience — from team development to culinary execution — while ensuring every guest feels at ease and well cared for.

    Requirements

    What You'll Do:

    • Lead daily operations with a hands-on, service-first approach that sets the standard for your team
    • Manage and develop a small, dedicated service team built around warmth, discretion, and attentive care
    • Anticipate guest needs and preferences — from arrival to turn-down — and inspire the team to deliver thoughtful, personal touches
    • Partner with the Executive Chef to deliver strong culinary programming across all meal periods
    • Maintain the property to a high standard, front and back of house
    • Serve as the primary contact for guests and key stakeholders, with professionalism and discretion
    • Oversee operational planning including budgeting, vendor management, scheduling, and staffing
    • Be present as a host and innkeeper — attentive but unhurried, polished yet approachable

    What We Need From You:

    • 7+ years in hospitality, boutique hotel, or property management
    • A leadership style grounded in respect, genuine care, and clear expectations
    • Strong service instincts — anticipating needs before they are expressed
    • Familiarity with high-touch hospitality standards and guest experience delivery
    • Sound business judgment with attention to team culture, financial performance, and property care
    • Self-directed, adaptable, and comfortable working with a high degree of autonomy
    • A belief that the best hospitality is quiet, consistent, and always felt
    • Experience in culinary-forward hospitality or private residence management
    • Familiarity with intimate-scale or exclusive-use properties
    • Exposure to leading independent hotel or fine hospitality cultures

    Benefits

    What You'll Get From Us:

    • Competitive salary commensurate with experience
    • Comprehensive health and wellness benefits
    • Paid Time Off
    • An opportunity to build and shape a singular hospitality operation from the ground up
    • A values-driven environment that prizes warmth, refinement, and consistent execution

    Numbers & Facts

    LocationMorristown, NJ

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