Cost Control, Food Safety, Leadership, Operations, Profit & Loss, Restaurant, Revenue Growth, Team Building
What You’ll Do
Lead a high-volume, 24/7 Denny’s and own the results—team, operations, and profitability.
- Run daily operations and deliver great guest experiences
- Drive sales and control labor, food cost, and expenses
- Hire, train, and develop managers and hourly team
- Execute brand standards and company initiatives
- Build local relationships to grow guest traffic
What You Bring
- 3+ years of restaurant management experience
- Strong leadership and team development skills
- Solid P&L and cost control experience
- Food Safety Certification
- Flexible schedule (nights, weekends, holidays)
What You Get
- Competitive pay + bonus potential
- 401(k) with company match
- Medical, dental, vision benefits
- Paid vacation
- Real career growth opportunities
Apply Now
If you’re ready to lead, drive results, and grow your career—we want to hear from you.
#INDEED