Restaurant General Manager $55, 000 $65, 000/Year
Location: Omaha, NE
Salary: $55, 000 $65, 000/year
Position Type: Full-Time, Salaried/Exempt
Schedule: Approximately 48 50 hours per week
Lead the Team. Drive the Business. Own the Results.
Are you an experienced restaurant manager ready to take full ownership of a high-energy operation? We re hiring a Restaurant General Manager in Omaha to lead the people, performance and day-to-day operations of a fast-paced restaurant.
This isn t a desk-management position. We re looking for a hands-on leader who can build a strong team, manage costs, deliver an excellent customer experience and jump into operations when needed. If you understand both the people side and the business side of restaurant management, this could be your next career move.
What You ll Be Responsible For
As General Manager, you ll oversee the restaurant s overall performance, including:
Leading, coaching and developing managers and team members
Interviewing, hiring, training and evaluating employees
Creating employee and management schedules based on business needs
Managing approximately 48 50 hours per week across five or more days
Overseeing front-of-house, drive-thru and back-of-house operations
Stepping into any restaurant position when business demands require it
Maintaining high standards for food quality, speed, service and cleanliness
Managing sales, labor, food costs and other expenses to achieve profitability goals
Reviewing daily and weekly reports and using results to forecast sales and inventory needs
Managing inventory, ordering, receiving and product controls
Reducing waste, shortages and preventable losses
Completing payroll, accounting and required administrative reporting
Conducting performance evaluations and holding team members accountable
Ensuring proper training and development throughout the restaurant
Resolving customer concerns and protecting customer satisfaction
Leading local store marketing efforts to help maximize sales
Maintaining restaurant facilities, equipment and grounds
Ensuring compliance with company procedures, health regulations and safety standards
Communicating restaurant performance and needs with company leadership
What We re Looking For
At least 1 year of experience as a Restaurant General Manager in fast food/quick-service OR 2 years as an Assistant Manager
Strong knowledge of restaurant operations and P&L management
Experience managing staffing, scheduling, training and employee development
Ability to control labor, food and operating costs
Strong leadership, organization and decision-making skills
Ability to coach employees, address performance issues and build accountability
Excellent communication and customer-service skills
Ability to manage multiple priorities in a fast-paced environment
High school diploma or equivalent required
College coursework in management, restaurant management or a related business field preferred
Valid driver s license
ServSafe, Prometric/NEHA or applicable food-safety certification
Ability to meet company Certified Manager requirements
Schedule Expectations
This is a hands-on restaurant leadership role requiring flexibility based on business needs. The General Manager will typically work 48 50 hours per week over a minimum of five days and must be available for a combination of midshifts, closing shifts and weekends.
Additional hours may occasionally be necessary to meet operational or financial goals.
Physical Requirements
This position requires the ability to remain active throughout restaurant operations and assist wherever needed. Employees must be able to regularly lift or move up to 10 pounds, frequently up to 25 pounds and occasionally up to 50 pounds.
Take Ownership of Your Next Restaurant
If you re ready to lead from the front, develop a successful team and take responsibility for the financial and operational performance of a restaurant, we want to hear from you.
Apply today with Associated Staffing for this Restaurant General Manager opportunity in Omaha and take the next step in your restaurant leadership career!
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