Driver's License, English Language, Food Quality, Food Services, High School Diploma, Leadership, Marketing, Mathematics, Operations, People Management, Procedure Implementation, Quality Management, Regulatory Compliance, Resolve Customer Issues, Restaurant, Safety Standards, Sanitation
Seeking a challenging leadership role in a dynamic restaurant environment? We are hiring a full-time General Manager to oversee daily operations, staff management, guest satisfaction, and compliance.
Responsibilities include managing finances, marketing, recruiting, training, maintaining food quality, inventory, equipment, sanitation, and safety standards. You will handle guest interactions, resolve complaints, and ensure adherence to SOPs and regulations.
Requirements:
- Over 2 years relevant experience
- Valid driver’s license
- High school diploma or equivalent
- English proficiency and basic math skills
Join a team committed to quality food and excellent service. Apply easily—our quick process takes less than 3 minutes.