Sign upLog in

General Manager

Capriotti's Austin Innovations

Phoenix, AZ

Apply
JOB DETAILS
SALARY
$3,000–$5,000
SKILLS
Cash Management, Coaching, Communication Skills, Computer Software, Cook Dishes, Financial Management, Financial Reporting, Financial Services, Food Delivery, Food Presentation, Food Quality, Food Safety, Food Services, Interpersonal Skills, Leadership, Lift/Move 50 Pounds, Maintain Compliance, Marketing, Mentoring, Operational Expenditure (OPEX), Operational Support, Operations, Operations Management, Organizational Skills, Performance Analysis, Performance Metrics, Point of Sale (POS) Systems, Problem Solving Skills, Quality Management, Restaurant, Safety/Work Safety, Sales, Sanitation, Schedule Development, Service Delivery, Staff Development, Team Lead/Manager, Team Player, Time Management, Training Program, Up-Selling
LOCATION
Phoenix, AZ
POSTED
14 days ago
Role: Restaurant General Manager
Employer: Capriotti’s Sandwich Shop
Location: Capriotti’s Sandwich Shop in Glendale, AZ 
Compensation: Competitive Salary (Based on Experience) $3,000 - $5,000 per Month
Job Type: Full-Time  


Join a Fast-Growing, Award-Winning Restaurant Brand
Capriottis Sandwich Shop is a rapidly expanding fast-casual restaurant brand with more than 100 locations nationwide and ambitious plans for continued growth. Known for our award-winning sandwiches, exceptional hospitality, and team-focused culture, Capriotti’s is committed to delivering an outstanding guest experience every day.

We are seeking a motivated and experienced Restaurant General Manager to lead daily operations, develop high-performing teams, and maintain the quality, speed, and service Capriottis is known for.

If you are a strong leader who thrives in a fast-paced restaurant environment, enjoys coaching and developing employees, and is passionate about hospitality, this is an excellent opportunity to grow your career with a respected national brand.

Position Overview
The Restaurant General Manager is responsible for the overall success of the restaurant, including team leadership, operational excellence, financial performance, and guest satisfaction.
This hands-on leadership role oversees restaurant operations, staff development, food quality, guest service, and financial performance while maintaining Capriotti’s high standards for hospitality and operational consistency.

Responsibilities
Lead and Develop Your Team
  • Recruit, hire, train, and retain high-performing restaurant team members
  • Coach and mentor employees through Capriotti’s structured training programs
  • Build a positive, motivated, and team-oriented culture
  • Create schedules and manage staffing levels to support efficient operations
Operational Excellence
  • Ensure food quality, food safety, and presentation meet Capriotti’s brand standards
  • Oversee daily restaurant operations including food preparation, service, and cleanliness
  • Maintain compliance with all health, safety, and sanitation guidelines
  • Manage cash handling, deposits, and financial reporting accurately
Guest Experience
  • Deliver exceptional guest service and hospitality on every visit
  • Model Capriotti’s “CAPtivating Service” culture through leadership and example
  • Encourage suggestive selling and upselling to enhance the guest experience
Business & Financial Management
  • Monitor labor costs, food costs, and operational expenses
  • Analyze restaurant performance metrics and identify opportunities for improvement
  • Support local marketing initiatives and community engagement efforts
Communication & Leadership
  • Maintain professional communication with employees, guests, vendors, and leadership
  • Demonstrate adaptability and problem-solving in a fast-paced environment
  • Foster accountability, teamwork, and trust across the restaurant team
What We’re Looking For
  • 2+ years of restaurant management experience (fast casual, quick service, or hospitality leadership preferred)
  • Proven ability to lead, coach, and motivate restaurant teams
  • Strong organizational, time management, and problem-solving skills
  • Excellent communication and interpersonal skills
  • Experience managing restaurant operations, scheduling, inventory, and labor
  • Comfortable using POS systems and basic computer software
  • Must be at least 18 years old
Physical Requirements
  • Ability to work in temperatures ranging from 0°F to 100°F
  • Ability to stand, walk, and move throughout the restaurant for extended periods
  • Ability to lift and carry up to 50 lbs. and balance up to 25 lbs. over distances of up to 50 feet
Why Join Capriottis?
  • Join a rapidly growing national restaurant brand
  • Opportunities for career advancement and leadership development
  • A supportive, team-focused workplace culture
  • A chance to lead a team delivering award-winning food and exceptional hospitality
At Capriotti’s, we believe in developing future leaders and promoting from within. If you are passionate about great food, great people, and great service, Capriotti’s offers the opportunity to build a long-term career in restaurant leadership.

Apply now, if you are a good fit for this role! We look forward to meeting you!

About the Company

C

Capriotti's Austin Innovations

Resume Resources

Free Resume TemplatesFree Resume Builder