Popeyes in Marlboro, NJ is seeking an experienced and results-driven General Manager (GM) to lead daily operations, drive sales, and develop a high-performing team. This is an exciting opportunity for a motivated leader to grow within a well-established and expanding company.
Job Overview
The General Manager will be responsible for overseeing restaurant operations, managing staff, ensuring profitability, and maintaining Popeyes' high standards for food quality and customer service.
Key Responsibilities
Lead and manage all restaurant operations, including food preparation, inventory, and financial performance.
Recruit, train, and develop a strong team of employees to uphold company and brand standards.
Monitor and control labor, food, and operational costs to maximize profitability.
Ensure compliance with health, safety, and food handling regulations.
Develop and implement strategies to drive sales, improve efficiency, and enhance customer satisfaction.
Handle customer concerns and resolve issues in a professional manner.
Maintain financial reports, analyze sales trends, and adjust operations as needed.
Foster a positive work environment and lead by example to boost employee morale.
Qualifications
2+ years of restaurant management experience (QSR/fast food experience preferred).
Strong leadership and team management skills.
Knowledge of POS systems, inventory management, and financial reporting.
Ability to motivate and develop employees while maintaining high performance standards.
Excellent problem-solving, communication, and organizational skills.
Ability to work a flexible schedule, including nights, weekends, and holidays.
Compensation & Benefits
$55,000 - $75,000 annual salary (DOE)
Full health benefits package
Paid time off and performance-based bonuses
Career advancement opportunities within Popeyes
Supportive and structured training program
How to Apply
If you are a motivated and experienced restaurant leader ready to take on a high-impact role, apply today!
Send your resume to HR@zacrestaurants.com.
Numbers & Facts
Location
Marlboro, NJ
Job Type
Full-time
Salary
$55,000–$75,000 Per Year
Skills
Cook Dishesunmatched
Customer Satisfactionunmatched
Customer Support/Serviceunmatched
Fast Foodunmatched
Financial Reportingunmatched
Food Qualityunmatched
Food Safetyunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Operationsunmatched
Operations Managementunmatched
Organizational Skillsunmatched
People Managementunmatched
Point of Sale (POS) Systemsunmatched
Problem Solving Skillsunmatched
Process Improvementunmatched
Profit & Lossunmatched
Profit & Loss Managementunmatched
Quality System Requirements (QSR)unmatched
Regulationsunmatched
Resolve Customer Issuesunmatched
Restaurantunmatched
Revenue Growthunmatched
Safety Complianceunmatched
Sales Analysisunmatched
Staff Motivationunmatched
Strategic Planningunmatched
Team Lead/Managerunmatched
Training Programunmatched
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