The Restaurant General Manager is an independent business owner responsible for leading the entire restaurant operation, establishing a positive work environment, and delivering excellent customer service.
Key duties include hiring, developing, and training staff, scheduling, handling performance issues, resolving customer concerns, and managing budgets and financial plans. The role requires strong leadership, communication, and people development skills, along with a positive attitude.
Job requirements include a high school diploma or GED (college preferred), 2-4 years supervisory experience with profit and loss responsibility, basic computer skills, and reliable transportation. Candidates must be at least 21, pass background checks and drug tests, and be physically capable of standing, walking, lifting up to 50 lbs., and maintaining cleanliness.
Building a successful career opportunity in a fast-paced, team-oriented environment.