Budgeting, Coaching, Communication Skills, Food Presentation, Food Quality, Health Plan, Hospitality and Tourism, Leadership, Operations, People Management, Regulations, Restaurant, Safety/Work Safety, Set Goals, Team Lead/Manager, Time Management
- Passionate about the guest experience
- We offer 50 different burgers and 50 different tap beers
- We provide a fun upbeat atmosphere
Job Summary
- Maintain a fun atmosphere for employees and guest
- Coach and develop management team daily
- Meets weekly budgets
- Communication between staff and management
- Adheres to spec and company policies
Responsibilities
- Coach, Develop, and Manage a team of 40+.
- Oversee all Guest Related Services.
- Adhere to all Restaurant standards.
- Oversee all daily operations.
- Ensure all staff follows Health & Safety regulations.
- Strong Communication & time management skills.
- Willing to work nights, weekends & holidays.
- Manage Food and Labor Costs.
- Interview and hire team members.
- Ensure all required programs are accurate and complete.
- Weekly Inventory and Scheduling
- Maintain a clean work environment
- Maintain a fun friendly work atmosphere for employees and guests
- Maintains staffing levels
- Overall food quality and Presentation
Qualifications
- 3+ years in similar role.
- Strong leadership skills.
- Ability to set goals and achieve them.
- Pride in personal appearance.
Benefits/Perks
- Join a company that is rapidly expanding and thriving in the restaurant industry. We care about the guest experience and atmosphere we provide.
- You will receive medical benefits from day one
- Competitive salary.
- Quarterly Bonus program
S
Sickies Garage Burgers & Brews