General Manager

Paradies Lagardere
  • San Antonio, TX
  • Autofill and Review
3 days ago

Job Description

The General Manager supports daily operations at Beercode, ensuring exceptional guest service, food and beverage quality, and operational excellence in a fast-paced airport environment. This role assists with team development, staffing, inventory, cost control, and compliance with food safety and company standards while helping drive sales and operational performance. Success in this position requires strong leadership, communication, and a commitment to delivering an outstanding experience for travelers.

  • Lead, coach, and develop team members to deliver excellent food quality and guest service.
  • Assist with hiring, onboarding, training, scheduling, and performance management.
  • Oversee daily operations to ensure quality, efficiency, and brand standards are met.
  • Monitor labor, inventory, ordering, and operating costs.
  • Ensure compliance with food safety, sanitation, and company policies.
  • Maintain a clean, organized, and safe work environment.
  • Support operational improvements and help achieve business objectives.
  • Resolve operational challenges and promote guest satisfaction.
  • Foster a culture of teamwork, accountability, and continuous improvement.

Core Skills:

  • Leadership and team development
  • Restaurant and café operations
  • Food quality and safety management
  • Inventory and cost control
  • Training and coaching
  • Problem-solving and decision-making
  • Communication and interpersonal skills
  • Time management and multitasking
  • Operational excellence
  • Results-driven leadership

This role combines operational leadership, team development, and business management to ensure high-quality execution, guest satisfaction, and strong financial performance in a high-volume airport environment.

Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.

Numbers & Facts

LocationSan Antonio, TX

Skills

  • Coachingunmatched
  • Communication Skillsunmatched
  • Continuous Improvementunmatched
  • Corporate Policiesunmatched
  • Cost Controlunmatched
  • Food Deliveryunmatched
  • Food Qualityunmatched
  • Food Safetyunmatched
  • Food and Beverage Industryunmatched
  • Interpersonal Skillsunmatched
  • Inventory Costsunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Maintain Complianceunmatched
  • Multitaskingunmatched
  • Onboardingunmatched
  • Operational Improvementunmatched
  • Operational Supportunmatched
  • Operationsunmatched
  • Operations Managementunmatched
  • Organizational Skillsunmatched
  • Performance Managementunmatched
  • Problem Solving Skillsunmatched
  • Quality Managementunmatched
  • Restaurantunmatched
  • Revenue Growthunmatched
  • Safety Complianceunmatched
  • Safety/Work Safetyunmatched
  • Sales Operationsunmatched
  • Sanitationunmatched
  • Team Buildingunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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