General Manager If you're a born leader, then you've stumbled across the right job for you. The perfect General Manager is a confident decision-maker who has previous restaurant experience in guest and customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in written form and verbally, well versed in the hospitality restaurant field and can demonstrate that from the begining. As the General Manager, you'll enjoy plenty of work-related perks, such as company medical benefits, 3 week vacation, sick days, profit share, advancement opportunities, provided uniforms, meal discounts, and more. |
| Location | Spring Hill, Tennessee |
| Industry | Restaurant/Food Services |
| Company Size | 20 to 49 employees |
| Website | http://www.moes.com |
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