General Manager

Urban Hip E Fresh Kitchen is a modern Mediterranean fast casual restaurant focused on fresh, customizable, high-quality food delivered with speed, consistency, and an elevated guest experience.

Up to 62K a year

Monthly profit sharing: Based on achieving food & labor cost targets

The Manager is responsible for overseeing daily restaurant operations, leading the team, and ensuring strong financial performance while maintaining brand standards in a fast-paced environment.

Oversee all daily front & back-of-house operations

Hire, train, and develop staff and 2 shift leaders

Create weekly schedules, manage payroll, and labor targets

Deliver excellent customer service and resolve guest concerns

Monitor food quality, speed, and consistency

Manage inventory, vendor relationships, and ordering systems

Maintain health, safety, and cleanliness standards

Track budgets, control costs, and drive profitability

Communicate weekly with bookkeeping and review financial reports

Develop and implement an approved operating plan

Establish pars, inventory systems, and organization standards

Lead by example step into all roles when needed

Food Cost: 25%

Labor Cost: 20 25%

Prime Cost Target: ~50%

Maintain strict control of food cost, waste, and labor efficiency