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General Manager

Ghyslain Chocolatier
  • Union City, California
    1 day ago

    Job Description

    Role Overview
    The General Manager at Ghyslain Chocolatier oversees the daily operations of the food production facility, ensuring that processes run efficiently and products meet quality standards. This role is crucial in optimizing production schedules, managing staff, and implementing safety regulations. Collaborating with the owners and production teams, the General Manager plays a vital part in driving production goals and enhancing overall operational efficiency, which contributes to the organization's profitability and reputation in the food industry.
    Key Skills Required Food Safety Standards, Process Optimization, Accuracy in order fulfillment, Cost Reduction Strategies, Supply Chain Management, Quality Control, Inventory Management, Regulatory Compliance, Team Leadership, Data Analysis, Communication Skills
    Roles & Responsibilities
    1. Develop and implement efficient production schedules to optimize the use of resources, minimize downtime, and meet output targets in alignment with demand forecasts.
    2. Establish and maintain quality control standards by conducting regular audits and spearheading initiatives aimed at maintaining consistent product quality and safety compliance.
    3. Manage and provide training to production staff, fostering a culture of safety and efficiency while setting performance targets to enhance team productivity.
    4. Order processing, packaging, confirmation of orders and shipping accuracy are critical in success of the company.
    5. Monitor production costs and implement strategies to reduce expenses through cost-effective resource utilization, thus ensuring adherence to budgetary constraints.
    6. Ensure strict adherence to health, safety, and environmental regulations, conduct regular risk assessments and implement necessary corrective actions when required.
    7. Analyze current production processes and initiate continuous improvement strategies to enhance operational efficiency, implementing lean manufacturing principles where applicable.
    8. Oversee inventory levels to ensure optimal availability of raw materials and finished goods, coordinating timely replenishments to avoid interruptions in production.
    9. Coordinate with suppliers, vendors, and other departments to ensure seamless production operations, addressing any issues promptly to maintain supply chain integrity.
     
    Typical Required Skills and Qualifications
    5+ years of experience in food production or a related field
    Strong knowledge of food safety and quality regulations
    Proven leadership experience in managing a diverse team
    Leads by example and is willing to help in any area of the business
    Effective problem-solving and decision-making skills
    Familiarity with production planning and inventory management systems
    Perform other duties as may be required.

    Numbers & Facts

    LocationUnion City, California
    Websitehttps://ghyslain.com/careers/

    Skills

    • Auditingunmatched
    • Budgetingunmatched
    • Communication Skillsunmatched
    • Continuous Improvementunmatched
    • Corrective Actionunmatched
    • Cost Controlunmatched
    • Data Analysisunmatched
    • Demand Forecasting/Planningunmatched
    • Environmental Regulationsunmatched
    • Food Productionunmatched
    • Food Qualityunmatched
    • Food Safetyunmatched
    • Food and Beverage Industryunmatched
    • Inventory Levelsunmatched
    • Inventory Managementunmatched
    • Leadershipunmatched
    • Lean Manufacturingunmatched
    • Maintain Complianceunmatched
    • Operational Strategyunmatched
    • Operationsunmatched
    • Order Processingunmatched
    • Order/Customer Fulfillmentunmatched
    • People Managementunmatched
    • Policy Implementationunmatched
    • Problem Solving Skillsunmatched
    • Process Analysisunmatched
    • Process Improvementunmatched
    • Product Safetyunmatched
    • Production Controlunmatched
    • Production Costingunmatched
    • Production Planningunmatched
    • Production Scheduleunmatched
    • Profit & Lossunmatched
    • Quality Controlunmatched
    • Quality Managementunmatched
    • Quality Metricsunmatched
    • Regulationsunmatched
    • Regulatory Complianceunmatched
    • Resource Utilizationunmatched
    • Risk Analysisunmatched
    • Safety Complianceunmatched
    • Safety/Work Safetyunmatched
    • Shipping/Receivingunmatched
    • Supply Chainunmatched
    • Supply Chain Managementunmatched
    • Team Lead/Managerunmatched
    • Time Managementunmatched
    • Training/Teachingunmatched
    • Vendor/Supplier Quality Managementunmatched

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