Cash Management, Cook Dishes, Cost Control, Customer Experience, Food Safety, Organizational Skills, Reconciliation, Restaurant, Store Closing, Store Opening
Core redponsibilities,
Managing staff scheduling and training
maintaining food safety & prep standards
ordering produce and inventory
managing Daily Cash reconciliation
customer experience and reviews
labor cost control
opening /closing the store
We are looking for someone that has restaurant or cafe management experience
is comfortable managing 10-25 employees
understand fresh food prep operations
Is calming organized during busy hours
T
The Green Cat Juice Bar & Market