General Manager - Full Time FTK Hospitality DC | Washington, DC
FTK Hospitality DC is seeking an experienced General Manager to oversee operations at our upscale coastal restaurant in Baltimore, MD. This full-time role offers a unique opportunity to lead a polished, guest-focused dining experience featuring an elevated seafood and coastal menu. If you are passionate about delivering exceptional service and have a proven track record in fine dining, we want to hear from you!
Key Responsibilities
Own full P&L responsibilities, including revenue, labor, food and beverage costs, and budgeting.
Lead and develop front-of-house (FOH) and back-of-house (BOH) teams to ensure elevated service standards.
Manage scheduling, inventory, vendor relationships, and daily financial reporting.
Drive private dining and event revenue while enhancing community brand presence.
Partner with ownership on operational strategy and long-term growth initiatives.
Requirements
3–5+ years of General Manager experience in upscale, fine dining, or coastal/seafood restaurant concepts.
Proven experience in full P&L management, including food cost, beverage cost, labor, and forecasting.
Experience with wine and beverage programs is required.
Polished, guest-focused leadership style with an active floor presence.
Must currently reside in or near the Baltimore, MD market.
Why You'll Love Working Here
Competitive salary plus benefits based on experience.
Opportunity to lead a dedicated hospitality team in an upscale dining environment.
Engaging and supportive culture that values professional growth and development.
Be part of a well-established, upscale coastal dining concept with a loyal customer base.
Join the Team
If you are a skilled General Manager ready to elevate our guest experience and lead a talented team, we invite you to apply today!
Numbers & Facts
Location
Washington, DC
Job Type
Full-time
Salary
$85,000–$100,000 Per Hour
Skills
Beveragesunmatched
Budgetingunmatched
Financial Reportingunmatched
Food and Beverage Industryunmatched
Forecastingunmatched
Inventory Managementunmatched
Leadershipunmatched
Operational Strategyunmatched
Operations Managementunmatched
Profit & Lossunmatched
Profit & Loss Managementunmatched
Restaurantunmatched
Schedule Developmentunmatched
Seafood Departmentunmatched
Service Deliveryunmatched
Team Lead/Managerunmatched
Vendor/Supplier Relationsunmatched
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