General Manager

FTK Hospitlatity DC
  • Washington, DC
  • $85,000–$100,000 Per Hour
  • Full-time
  • Quick Apply
30+ days ago

Job Description

General Manager - Full Time
FTK Hospitality DC | Washington, DC

FTK Hospitality DC is seeking an experienced General Manager to oversee operations at our upscale coastal restaurant in Baltimore, MD. This full-time role offers a unique opportunity to lead a polished, guest-focused dining experience featuring an elevated seafood and coastal menu. If you are passionate about delivering exceptional service and have a proven track record in fine dining, we want to hear from you!

Key Responsibilities

  • Own full P&L responsibilities, including revenue, labor, food and beverage costs, and budgeting.
  • Lead and develop front-of-house (FOH) and back-of-house (BOH) teams to ensure elevated service standards.
  • Manage scheduling, inventory, vendor relationships, and daily financial reporting.
  • Drive private dining and event revenue while enhancing community brand presence.
  • Partner with ownership on operational strategy and long-term growth initiatives.

Requirements

  • 3–5+ years of General Manager experience in upscale, fine dining, or coastal/seafood restaurant concepts.
  • Proven experience in full P&L management, including food cost, beverage cost, labor, and forecasting.
  • Experience with wine and beverage programs is required.
  • Polished, guest-focused leadership style with an active floor presence.
  • Must currently reside in or near the Baltimore, MD market.

Why You'll Love Working Here

  • Competitive salary plus benefits based on experience.
  • Opportunity to lead a dedicated hospitality team in an upscale dining environment.
  • Engaging and supportive culture that values professional growth and development.
  • Be part of a well-established, upscale coastal dining concept with a loyal customer base.

Join the Team

If you are a skilled General Manager ready to elevate our guest experience and lead a talented team, we invite you to apply today!

Numbers & Facts

LocationWashington, DC
Job TypeFull-time
Salary$85,000–$100,000 Per Hour

Skills

  • Beveragesunmatched
  • Budgetingunmatched
  • Financial Reportingunmatched
  • Food and Beverage Industryunmatched
  • Forecastingunmatched
  • Inventory Managementunmatched
  • Leadershipunmatched
  • Operational Strategyunmatched
  • Operations Managementunmatched
  • Profit & Lossunmatched
  • Profit & Loss Managementunmatched
  • Restaurantunmatched
  • Schedule Developmentunmatched
  • Seafood Departmentunmatched
  • Service Deliveryunmatched
  • Team Lead/Managerunmatched
  • Vendor/Supplier Relationsunmatched

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