The Prep Cook is responsible for preparing ingredients and completing daily prep tasks that ensure smooth kitchen operations and consistent food quality.
Core Responsibilities
Arrive on time to your scheduled shift
Follow all food safety guidelines & safe zone temperature requirements
Follow all knife handling safety training requirements
Follow all the safety cleaning & sanitation requirements
Respect the equipment used in food preparation processes
Utilize all PPE provided (hot pads, eye protection, cut gloves, heat gloves, etc.)
Use wet floor warning signs when floor is slippery
Follow all uniform & apron policies throughout your shift
Assist with vendor receiving when directed by your Team Lead or Kitchen Manager
Immediately report any missing or low ingredients needed to complete an assigned recipe
Assure measuring accuracy when preparing ingredients & recipes
Understand ingredient quality standards and review materials for variations
Accurately and clearly fill out all assigned paperwork and turn in daily
Assure all prepared products are labeled with date, time, and preparer's initials — no exceptions
Utilize “Use First” Jolt stickers as necessary
Follow FIFO and proper product rotation procedures to avoid waste
Set aside unsatisfactory or unusual materials and notify Team Lead or Kitchen Manager
Maintain proper food storage standards for dry, wet, and allergen products
Accurately record all waste for each shift and turn in tracking sheet daily
Help out in other areas of the restaurant as assigned
Work together as a team to assure quality for our Guests
Promote a safe and productive work environment
Prep-Specific Duties
Follow detailed prep guides and daily batch lists to complete required tasks
Use proper portioning tools and scaling equipment to ensure ingredient accuracy
Maintain a clean and organized prep station at all times
Monitor prep par levels and notify Team Lead when items fall below threshold
Label all prep containers clearly, including “Use First” and allergen warnings when needed