Sign upLog in

General Production

Gibbon Packing, LLC

Gibbon, Nebraska

Apply
JOB DETAILS
SKILLS
Bandsaw, Food Safety, Food and Beverage Industry, GMP (Good Manufacturing Practices), Hazard Analysis, Housekeeping/Cleaning, Regulations, Safety Compliance, Safety Process, Standard Operating Procedures (SOP), United States Department of Agriculture (USDA)
LOCATION
Gibbon, Nebraska
POSTED
30+ days ago
What We Offer
What to be part of something bigger? Click HERE to learn how.

We offer a competitive total compensation package for you and your family.

Overview
Gibbon Packing, LLC., an American Foods Group Company, has opportunities for General Production at our Gibbon, NE plant.

Hours
Start time is between 4:55 am and 7 am based on position and production needs.

As General Production - Harvest, you will:
  • Perform a variety of specialized tasks in a warm, hot, humid or wet environment.
  • Properly use tools such as knives, hooks, or other specialized equipment.
  • Perform physical tasks which require upper body strength and constant repetitive movements.
  • Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
  • Compliance with all food safety policies and regulations.
  • Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.
  • Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Work and collaborate with a diverse work population.
  • NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
As General Production - Fabrication, you will:
  • Perform a variety of specialized tasks in a cold, wet, or damp environment.
  • Properly use hook, knife, saw, band saw or other equipment to perform specialized tasks, remove bones, trim, skin, separate, sort or cut standard or premium cuts of meat to specifications in preparation for further processing or packaging.
  • Perform physical tasks which require upper body strength and constant repetitive movements.
  • Stand on hard surfaces the entire shift; use of stairs and personal protection equipment (PPE) is required in all areas of the facility.
  • Compliance with all food safety policies and regulations.
  • Adhere to all safety and housekeeping processes and procedures to ensure safety for our employees, customers and visitors.
  • Maintain and promote a strong safety culture and follow all safety policies, procedures and regulations. Identify and communicate workplace hazards and correct or seek assistance in correcting unsafe actions or conditions.
  • Work and collaborate with a diverse work population.
  • NOTE: this description is not intended to be all-inclusive. An employee may perform other related duties to meet the ongoing needs of the organization; these duties are considered marginal.
Qualifications
Minimum Qualifications (Required):
  • Must be 18 years of age or older.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in a variety of work temperatures warm, hot, humid, cold, wet or with slippery surfaces at varied heights in and around moving equipment and parts with the use of personal protective equipment (PPE).
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Ability to work extended scheduled hours Monday through Saturday with daily overtime. Must be able to work overtime as required. Start times and hours vary based on production needs.
  • Must be able to successfully complete training:
    • Safety.
    • Safe Quality Food (SQF).
    • Good Manufacturing Practices (GMPs).
    • Hazard Analysis and Critical Control Point (HACCP).
    • Standard Operating Procedures (SOPs).
    • Food defense.
Preferred Qualifications:
  • Prior harvest or fabrication experience in a USDA inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history in the last 12 months.
Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other legally protected status. Applicants with a disability who require a reasonable accommodation for any part of the application or hiring process can contact Human Resources at the location(s) where you are applying. We participate in the E-Verify program in certain locations as required by law.

Summary
Gibbon Packing, LLC an American Foods Group Company is a privately held beef process

About the Company

G

Gibbon Packing, LLC

Resume Resources

Free Resume TemplatesFree Resume Builder