Are you a hands-on leader who thrives in a fast-paced restaurant environment? We're looking for an experienced General Manager to lead daily operations, develop a high-performing team, and deliver an outstanding guest experience.
If you're passionate about people, operations, and creating a positive team culture, we'd love to hear from you.
Responsibilities
Lead all aspects of daily restaurant operations.
Ensure exceptional food quality, cleanliness, and guest satisfaction.
Coach, train, and develop team members to achieve operational excellence.
Recruit, interview, hire, and onboard new employees.
Schedule staff while managing labor costs and productivity.
Monitor inventory, place food and supply orders, and control food costs.
Maintain accurate inventory using FIFO practices.
Ensure all cash handling procedures are followed.
Maintain restaurant equipment and coordinate repairs when needed.
Enforce food safety, sanitation, and workplace safety standards.
Conduct performance evaluations and provide coaching and corrective action when appropriate.
Build a positive, engaging work environment that promotes teamwork and accountability.
Partner with district leadership to achieve sales and operational goals.
Travel to nearby restaurant locations as business needs require.
Qualifications
Minimum of 2 years of restaurant management experience, preferably in Quick Service (QSR) or Fast Casual.
Proven ability to lead, coach, and motivate teams.
Strong guest service and problem-solving skills.
Experience with scheduling, labor management, inventory, and food cost controls.
ServSafe Certification preferred (or ability to obtain).
Excellent communication and leadership skills.
Ability to work flexible schedules, including nights, weekends, and holidays.
Physical Requirements
Ability to stand and walk for extended periods.
Frequently lift up to 25 pounds.
Ability to bend, reach, kneel, crouch, and work in a fast-paced kitchen environment.
Comfortable working around hot equipment, cold storage, and slippery surfaces.