Are you a hands-on leader who thrives in cold-chain logistics?
Do you excel at organizing space, people, and product while upholding food safety at every step? Can you switch from coaching your team to hopping on a forklift without missing a beat? If so, this Warehouse Team Lead role in a food/meat production environment could be your next move.
What You’ll Do
Guide the day’s warehouse plan—assign tasks, align priorities, and keep product moving safely and efficiently.
Oversee receiving, storage, staging, and transfers with rigorous attention to labeling and organization.
Support cycle counts and maintain clear, accurate inventory records.
Coordinate inbound unloading and outbound loading to meet deadlines.
Coach employees on proper procedures, equipment use, and best practices.
Reinforce GMPs, sanitation, and safety protocols aligned with OSHA and food safety standards.
Track attendance, productivity, and work performance; provide direction and support.
Operate/supervise forklifts, pallet jacks, and related equipment when necessary.
Maintain a clean, orderly, and safe warehouse; ensure PPE is worn and procedures are followed.
Collaborate with supervisors and other departments on inventory status, order fulfillment, production needs, and staffing.
Flag and report any safety, quality, product, or inventory issues immediately.
Follow all company policies and comply with OSHA and food safety requirements.
What You’ll Bring
Proven warehouse experience; leadership or supervisory exposure preferred.
Experience in food manufacturing, meat processing, cold storage, or similar settings preferred.
Ability to work in refrigerated environments and handle products safely.
Strong communication, leadership, and organizational skills.
Comfortable with fast-changing priorities and a quick pace.
Forklift experience or certification preferred.
Dependable, punctual, and collaborative.
Working knowledge of GMPs and food safety practices is beneficial.
Physical Demands
Extended standing and walking on the warehouse floor.
Lifting and moving products and materials as required.
Regular work in cold/refrigerated conditions.
Consistent use of required PPE and adherence to all safety procedures.
Numbers & Facts
Location
Vernon, CA
Skills
Best Practicesunmatched
Coachingunmatched
Communication Skillsunmatched
Food Productionunmatched
Food Safetyunmatched
Forkliftunmatched
GMP (Good Manufacturing Practices)unmatched
Inventory Cycle Countsunmatched
Inventory Reportsunmatched
Leadershipunmatched
Loading/Unloadingunmatched
Logisticsunmatched
Material Movingunmatched
Meat Productionunmatched
OSHAunmatched
Order/Customer Fulfillmentunmatched
Organizational Skillsunmatched
Pallet Jackunmatched
Production Systemsunmatched
Safety Processunmatched
Safety/Work Safetyunmatched
Sanitationunmatched
Team Lead/Managerunmatched
Team Playerunmatched
Time Managementunmatched
Warehousingunmatched
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