Gold ''N Silver Inn - Line Cook I

A Legacy of Excellence

Entertaining Your World

Jacobs Entertainment, Inc. (JEI) is a developer, owner and operator of gaming and entertainment facilities across the United States. Core to the company's value is our commitment to ethical leadership, outstanding training, and open employee communication.

Jacobs Entertainment is currently in search of a "Line Cook I" for the Gold 'N Silver Inn. The Gold 'N Silver is Reno's oldest casual dining restaurant and has been a Reno landmark for over 60 years. The property has gone under a restoration and renovation that includes a neighborhood bar and updated dining room that will be a downtown Reno highlight for the next 60 years.

Our employees are supported with a comprehensive benefits program that include the following:

• $200 Referral Bonus
• Tuition Reimbursement
• 7 paid Holidays
• 80 hours of Vacation after 1 year of employment
• We offer a variety of affordable medical, dental, vision and flexible spending account plans after 60 days
• Employee Assistance Program FREE of charge
• Company paid Life Insurance and AD&D
• Matching 401K program after 90 days
• Employee Meal Discounts
• Ongoing learning and development programs
• Work towards your future advancement within the company-most of our supervisors and managers are promoted from within

Essential Job Responsibilities and Duties:

• Assist assigned stations during service with plating, garnishing, restocking, and preparation tasks
• Maintain station organization, cleanliness, and readiness during high-volume periods.
• Anticipate needs of station leads and respond promptly to request
• Accurately and efficiently complete statin item prop before, during, and after service
• Prepare simple proteins, vegetables, and garnishes according to recipe and specifications
• Use thermometers and visual cures to ensure proper doneness and food safety
• Follow standardized cooking techniques to achieve consistent results
• Reheat sauces and prepared items without scorching, breaking, or degrading quality
• Maintain proper holding temperatures in accordance with food safety standards
• Monitor product condition and notify supervisors of issues
• Read and interpret tickets accurately, understanding firing order and timing
• Response to verbal calls and instructions from supervisor and station leaders
• Coordinate tasks to support timely order completion
• Plate components cleanly, accurately, and consistently
• Match presentation standards and reference materials
• Maintain cleanliness of plate rims and overall presentation quality
• Reliable service support during peak periods
• Accurate execution of assigned tasks
• Maintenance of clean, organized work area
• Compliance with food safety and sanitation standards
• Adherence to sanitation, hygiene, and food safety practices
• Proper temperature control and handling of food products
• Reporting of hazards or unsafe conditions
• Remains calm and focused under pressure
• Communications clearly and respectfully
• Demonstrates urgency without panic
• Show reliability and willingness to assist team members

Skills, Education and Other Requirements:

• High School Diploma or Equivalent Work Experience
• Basic culinary training or equivalent kitchen experience preferred
• Ability to follow recipes, procedures, and instructions accurately
• Willingness to learn and develop culinary skills
• Ability to work in a fast-paced environment
• ServSafe Alcohol (required)
• ServSafe Manager / Food Protection Manager (required or ability to obtain)
• Identification that establishes identity
• Identification that establishes the right to work in the United States