This position involves the daily preparation and execution of menu items, stocking all products, and maintaining a clean workspace.
Candidates must be able to operate kitchen equipment such as flat top grills, toasters, and coffee makers.
The role requires working early mornings and a rotating schedule to accommodate operational hours.
Requirements include providing limited alcohol service with a valid Delaware ABC certification, being at least 21 years old, and the ability to lift up to 50 lbs.