Golf Course at Birch Creek Restaurant Culinary

WAGE RANGE: $16.00-$25.00

OPEN UNTIL FILLED: 1ST PULL DATE, JUNE 25, 2026

JOB SUMMARY

Responsible for attractively preparing, cooking, and presenting food items. Follows set recipes and menu specifications; always placing customers and safe food handling first. May work in any food outlet depending on business needs. Must be a self-starter, motivated and guest-focused.

ESSENTIAL JOB FUNCTIONS:

• Ensures customer satisfaction through prompt, efficient, and friendly service.
• Involved in cleaning organization.
• Creates meals according to menu and recipe as set by the Golf Grill Supervisor and Executive Chef.
• Ensures that all food items are handled and cooked (if applicable) in a wholesome manner.
• Constantly maintains the kitchen and supply room in a sanitary and orderly fashion.
• Inform the lead/supervisor of any kitchen problems.
• When needed, assists with inventory, ordering, putting freight away, and cleaning.
• Able to work in a fast-paced, stressful environment and accomplish tasks promptly.
• Compliance with regulatory laws, employee handbook, department policy and procedures, safety codes, etc.
• Promotes a clean, safe, and healthy work environment for employees and guests. Promptly reports all concerns to the lead/supervisor.
• Ensures that the operation of equipment, tools, and materials are handled safely.
• Promotes internal guest service standards through courteous and respectful behavior.

PROMOTES WRC QUALITY SERVICE STANDARDS:

SAFETY: Ensuring a safe experience by protecting the welfare of all.

INTEGRITY: Expecting personal accountability at every level.

COURTESY: Creating an exceptional customer service experience for everyone.

TEAM: Functioning together to create a cooperative and positive experience.

SHOW: Providing flawless experience -a clean and cared-for resort.

MINIMUM QUALIFICATIONS:

• Three (3) months of experience in food services or culinary coursework.
• Functionally literate: able to read and follow written recipes and procedures.
• Licensed/certified as a food handler or completes within 30 days of employment.
• Need to stand and or walk for long periods; able to perform repetitive motions with wrists, hands, and fingers; and able to lift and maneuver 50lbs.
• Effective communication skills - verbally able to provide instruction, responds to questions and has exceptional interpersonal skills and abilities.
• Available to work all hours, shifts, weekends, and holidays.
• Exhibits a professional demeanor through appearance and by maintaining a positive attitude toward all employees and guests.
• Requires a criminal history background check.
• Must be at least 18 years of age.