Golf Course Club House Grill Attendant

Lodge of Four Seasons
      30+ days ago

      Job Description

      Golf Course Club House Grill Attendant

      Location: The Lodge of Four Seasons, Lake Ozark, MO, 65049

      Job Description:

      The Golf Course Club House Grill Attendant is responsible for providing excellent customer service to all guests who visit the golf course club house grill. The attendant will be responsible for taking orders, preparing food, and serving guests in a timely and efficient manner. The attendant will also be responsible for maintaining a clean and organized work area, as well as ensuring that all food and beverage items are properly stocked and stored.

      Responsibilities:

      • Greet guests as they arrive at the golf course club house grill
      • Take orders from guests and enter them into the point of sale system
      • Prepare food items according to established recipes and procedures
      • Serve food and beverages to guests in a timely and efficient manner
      • Ensure that all food and beverage items are properly stocked and stored
      • Maintain a clean and organized work area
      • Handle cash and credit card transactions accurately and efficiently
      • Assist with inventory management and ordering of supplies
      • Adhere to all health and safety regulations

      Requirements:

      • Prior experience in a customer service or food service role preferred
      • Excellent communication and interpersonal skills
      • Ability to work in a fast-paced environment
      • Strong attention to detail
      • Ability to work a flexible schedule, including weekends and holidays
      • Must be able to stand for extended periods of time and lift up to 50 pounds

      Numbers & Facts

      Location
      Websitehttps://4seasonsresort.com/careers/

      Skills

      • Card Processingunmatched
      • Communication Skillsunmatched
      • Cook Dishesunmatched
      • Customer Support/Serviceunmatched
      • Detail Orientedunmatched
      • Food Servicesunmatched
      • Food and Beverage Industryunmatched
      • Interpersonal Skillsunmatched
      • Inventory Managementunmatched
      • Lift/Move 50 Poundsunmatched
      • Order Processingunmatched
      • Order Suppliesunmatched
      • Organizational Skillsunmatched
      • Point of Sale (POS) Systemsunmatched
      • Regulationsunmatched
      • Safety/Work Safetyunmatched
      • Time Managementunmatched
      • Waitressingunmatched

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